POLYCYCLIC AROMATIC HYDROCARBONS (PAHS) IN SEAFOOD CAUGHT OFF IN NAPOLI GULF (ITALY)

Benzo(a)pyrene and other 12 polycyclic aromatic hydrocarbons (PAHs) were determined by high performance liquid chromatography (HPLC) with fluorescence detection in different seafoods (Merluccius merluccius, Arnoglossus laterna, Scomber japonicus, Eledone moschata and Penaeus kerathurus) collected al...

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Bibliographic Details

Published in:	Italian Journal of Food Safety
Main Authors:	R. Marrone, R. Mercogliano, G. Palma, C. Chirollo, G. Smaldone, A. Anastasio
Format:	Article
Language:	English
Published:	PAGEPress Publications 2011-01-01
Subjects:	Polycyclic aromatic hydrocarbons Napoli gulf seafoods
Online Access:	http://www.pagepressjournals.org/index.php/ijfs/article/view/838