Search Results - C. TERLOUW
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Minimising pain in farm animals: the 3S approach – ‘Suppress, Substitute, Soothe’ by R. Guatteo, O. Levionnois, D. Fournier, D. Guémené, K. Latouche, C. Leterrier, P. Mormède, A. Prunier, J. Servière, C. Terlouw, P. Le Neindre
Published in Animal (2012-01-01)Get full text
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Sensory quality of meat from eight different types of cattle in relation with their biochemical characteristics by M Gagaoua, E M C Terlouw, D Micol, J-F Hocquette, A P Moloney, K Nuernberg, D Bauchart, A Boudjellal, N D Scollan, R I Richardson, B Picard
Published in Journal of Integrative Agriculture (2016-07-01)Get full text
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Perspectives offertes par les approches en « omique » pour l’amélioration de la durabilité de l’élevage des herbivores by J.F. HOCQUETTE, H. BOUDRA, I. CASSAR-MALEK, C. LEROUX, I. PICARD, I. SAVARY-AUZELOUX, L. BERNARD, A. CORNU, D. DURAND, A. FERLAY, D. GRUFFAT, D.P. MORGAVI, C. TERLOUW
Published in INRAE Productions Animales (2009-12-01)Get full text
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