Search Results - C. Villot

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  1. 1

    On-farm evaluation of multiparametric models to predict subacute ruminal acidosis in dairy cows by M. Coppa, C. Villot, C. Martin, M. Silberberg

    Published in Animal (2023-06-01)
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  2. 2

    Graduate Student Literature Review: Developmental adaptations of immune function in calves and the influence of the intestinal microbiota in health and disease by L.R. Cangiano, C. Villot, L.L. Guan, I.R. Ipharraguerre, M.A. Steele

    Published in Journal of Dairy Science (2024-04-01)
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  3. 3

    Developmental adaptations of γδ T cells and B cells in blood and intestinal mucosa from birth until weaning in Holstein bull calves by L.R. Cangiano, K. Lamers, M.F. Olmeda, C. Villot, D.C. Hodgins, B.A. Mallard, M.A. Steele

    Published in Journal of Dairy Science (2024-03-01)
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  4. 4

    Impact of live yeast and selenium supplementation on blood metabolites and rumen pH of young bulls after long-transport to the fattening unit by M. Santinello, I. Lora, C. Villot, G. Cozzi, M. Penasa, E. Chevaux, B. Martin, A. Guerra, M. Simoni, M. De Marchi

    Published in Animal (2024-12-01)
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  5. 5

    Invited review: “Probiotic” approaches to improving dairy production: Reassessing “magic foo-foo dust” by R. El Jeni, C. Villot, O.Y. Koyun, A. Osorio-Doblado, J.J. Baloyi, J.M. Lourenco, M. Steele, T.R. Callaway

    Published in Journal of Dairy Science (2024-04-01)
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  6. 6

    Effects of milk replacer allowances and levels of starch in pelleted starter on nutrient digestibility, whole gastrointestinal tract fermentation, and pH around weaning by T.T. Yohe, T.S. Dennis, C. Villot, J.D. Quigley, T.M. Hill, F.X. Suarez-Mena, K.M. Aragona, A. Pineda, A.H. Laarman, J.H.C. Costa, M.A. Steele

    Published in Journal of Dairy Science (2022-08-01)
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  7. 7

    Effects of weaning and inactivated Lactobacillus helveticus supplementation on dairy calf behavioral and physiological indicators of affective state by B.K. McNeil, D.L. Renaud, M.A. Steele, L.R. Cangiano, M.F. Olmeda, C. Villot, E. Chevaux, J. Yu, L.L. Hernandez, W.S. Frizzarini, T.J. DeVries

    Published in Journal of Dairy Science (2024-12-01)
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