Invited review: “Probiotic” approaches to improving dairy production: Reassessing “magic foo-foo dust”

ABSTRACT: The gastrointestinal microbial consortium in dairy cattle is critical to determining the energetic status of the dairy cow from birth through her final lactation. The ruminant's microbial community can degrade a wide variety of feedstuffs, which can affect growth, as well as productio...

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Bibliographic Details

Published in:	Journal of Dairy Science
Main Authors:	R. El Jeni, C. Villot, O.Y. Koyun, A. Osorio-Doblado, J.J. Baloyi, J.M. Lourenco, M. Steele, T.R. Callaway
Format:	Article
Language:	English
Published:	Elsevier 2024-04-01
Subjects:	direct-fed microbial eubiotic postbiotic prebiotic microbiome
Online Access:	http://www.sciencedirect.com/science/article/pii/S0022030223007907