Search Results - Chaozhen ZENG

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  1. 1

    Stress Tolerance and Contribution to Aroma Profile of <i>Pichia kudriavzevii</i> GAAS-JG-1 Isolated from Apricot Fermentation in Co-Fermentation of Sea Buckthorn Wine by Yuwen Mu, Yu’an Wang, Chaozhen Zeng

    Published in Microorganisms (2025-06-01)
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  2. 2

    Effects of <i>Torulaspora delbrueckii</i> and <i>Saccharomyces cerevisiae</i> Co-Fermentation on the Physicochemical and Flavor Compounds of Huaniu Apple Cider by Chaozhen Zeng, Yuwen Mu, Jing Yuan, Haiyan Zhang, Juan Song, Sanjiang Kang

    Published in Molecules (2024-04-01)
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  3. 3

    Impact of Fermentation Conditions on Physicochemical Properties, Antioxidant Activity, and Sensory Properties of Apple–Tomato Pulp by Jing Yuan, Haiyan Zhang, Chaozhen Zeng, Juan Song, Yuwen Mu, Sanjiang Kang

    Published in Molecules (2023-05-01)
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  4. 4

    Comparative analysis of physicochemical properties, antioxidant activities, and metabolomic profiles in daylily-supplemented craft beer fermented with different Saccharomyces strai... by Yuwen Mu, Chaozhen Zeng, Yulong Ni, Shiyu Zhang, Jianbin Yang, Yuqin Feng

    Published in Food Chemistry: X (2025-02-01)
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  5. 5

    Effects of Drying Methods on Quality Characteristics and Flavor of Dried Apples by Juan SONG, Haiyan ZHANG, Chaozhen ZENG, Jing YUAN, Yuwen MU, Sanjiang KANG, Pengcheng WEN

    Published in Shipin gongye ke-ji (2024-09-01)
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  6. 6

    Optimization of the Fermentation Conditions of Huaniu Apple Cider and Quantification of Volatile Compounds Using HS-SPME-GC/MS by Yuwen Mu, Chaozhen Zeng, Ran Qiu, Jianbin Yang, Haiyan Zhang, Juan Song, Jing Yuan, Jing Sun, Sanjiang Kang

    Published in Metabolites (2023-09-01)
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  7. 7

    Metabolic Profiles of <i>Brassica juncea</i> Roots in Response to Cadmium Stress by Piaopiao Tan, Chaozhen Zeng, Chang Wan, Zhe Liu, Xujie Dong, Jiqing Peng, Haiyan Lin, Mei Li, Zhixiang Liu, Mingli Yan

    Published in Metabolites (2021-06-01)
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  8. 8

    Essential Oil Extracted from Cymbopogon citronella Leaves by Supercritical Carbon Dioxide: Antioxidant and Antimicrobial Activities by Hong Wu, Jilie Li, Yuan Jia, Zhihong Xiao, Peiwang Li, Yixian Xie, Aihua Zhang, Rukuan Liu, Zewen Ren, Mengrui Zhao, Chaozhen Zeng, Changzhu Li

    Published in Journal of Analytical Methods in Chemistry (2019-01-01)
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