Optimization of the Fermentation Conditions of Huaniu Apple Cider and Quantification of Volatile Compounds Using HS-SPME-GC/MS

The fermentation process and composition of volatile compounds play a crucial role in the production of Huaniu apple cider. This study aimed to optimize the fermentation conditions of Huaniu apple cider and quantify its volatile compounds using headspace solid-phase microextraction-gas chromatograph...

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Bibliographic Details
Published in:Metabolites
Main Authors: Yuwen Mu, Chaozhen Zeng, Ran Qiu, Jianbin Yang, Haiyan Zhang, Juan Song, Jing Yuan, Jing Sun, Sanjiang Kang
Format: Article
Language:English
Published: MDPI AG 2023-09-01
Subjects:
Huaniu apple
cider
RSM
volatile compounds
HS-SPME-GC/MS
Online Access:https://www.mdpi.com/2218-1989/13/9/998

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https://www.mdpi.com/2218-1989/13/9/998

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