Search Results - Charles Apprey

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  1. 1

    Effect of a ginger-spiced millet-soya drink and breastfeeding education on prolactin levels and breast milk volumes in postpartum mothers in northern Ghana: a randomized controlled... by Rafatu Tahiru, Mary Amoako, Charles Apprey

    Published in International Breastfeeding Journal (2025-08-01)
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  2. 2

    Exclusive breastfeeding: an exploratory thematic analysis of the perspectives of breastfeeding mothers and significant others in the Tamale metropolis of Northern Ghana by Rafatu Tahiru, Mary Amoako, Charles Apprey

    Published in BMC Nutrition (2024-12-01)
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  3. 3

    Does Intake of Vitamin D Fortified Probiotics Yogurt Reduce Low-Birth-Weight Among Pregnant Women? by Vivian Ayamah, Reginald A Annan, Charles Apprey

    Published in Current Developments in Nutrition (2025-05-01)
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  4. 4

    Exploring current barriers and enablers of severe acute malnutrition management among children (6–59 months): perspectives from health professionals in northern Ghana by Tamimu Yakubu, Charles Apprey, Reginald Adjetey Annan

    Published in BMC Nutrition (2025-05-01)
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  5. 5

    Nutrition Education Improves Knowledge of Iron and Iron-Rich Food Intake Practices among Young Adolescents: A Nonrandomized Controlled Trial by Michael Akenteng Wiafe, Charles Apprey, Reginald Adjetey Annan

    Published in International Journal of Food Science (2023-01-01)
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  6. 6

    Anemia Predicts Physical Fitness Among Adolescent Athletes in Ghana by Divine Eli‐Cophie, Charles Apprey, Reginald Adjetey. Annan

    Published in Health Science Reports (2024-12-01)
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  7. 7

    Patterns of Dietary Iron Intake, Iron Status, and Predictors of Haemoglobin Levels among Early Adolescents in a Rural Ghanaian District by Michael Akenteng Wiafe, Charles Apprey, Reginald Adjetey Annan

    Published in Journal of Nutrition and Metabolism (2020-01-01)
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  8. 8

    Nutritional knowledge and practices of mothers/caregivers and its impact on the nutritional status of children 6–59 months in Sefwi Wiawso Municipality, Western-North Region, Ghana... by Godsway Forh, Charles Apprey, Nana Ama Frimpomaa Agyapong

    Published in Heliyon (2022-12-01)
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  9. 9

    Dietary diversity and opportunistic infections among adults living with human immunodeficiency virus on antiretroviral therapy in Kumasi metropolis; a facility-based cross-sectiona... by Charles Apprey, Hammond Yaw Addae, Monica Osei, Irene Danquah, Reginald Annan

    Published in BMC Infectious Diseases (2025-01-01)
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  10. 10

    Vitamin D probiotics fortification improve vitamin D and total antioxidant capacity levels among pregnant women: a single-blinded randomized controlled trial by Vivian Ayamah, Charles Apprey, Eric Owusu Mensah, Reginald Adjetey Annan, Ebenezer Senu

    Published in Scientific Reports (2025-04-01)
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  11. 11

    Comparative analysis of trends and determinants of anaemia between adult and teenage pregnant women in two rural districts of Ghana by Millicenta K. M. Ampiah, Jerry J. Kovey, Charles Apprey, Reginald A. Annan

    Published in BMC Public Health (2019-10-01)
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  12. 12

    The influence of nutrition knowledge, attitude, practices, and dietary diversity on obesity among market women in the Cape Coast Metropolis, Ghana: A cross‐sectional study by Charles Apprey, Martina Mensah, Desmond Agyarko, Yaa Asantewaa K. Klu, Samuel Acquah

    Published in Health Science Reports (2023-12-01)
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  13. 13

    Dietary diversity and nutrient adequacy among women in Bosomtwe District, Ghana by Charles Apprey, Hammond Yaw Addae, Grace Boateng, Linda Esi Aduku, Reginald Adjetey Annan

    Published in Maternal and Child Nutrition (2025-01-01)
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  14. 14

    Body Weight, Obesity Perception, and Actions to Achieve Desired Weight among Rural and Urban Ghanaian Adults by Nana Ama Frimpomaa Agyapong, Reginald Adjetey Annan, Charles Apprey, Linda Nana Esi Aduku

    Published in Journal of Obesity (2020-01-01)
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  15. 15

    Borassus aethiopum-Fortified Bread Reduces Metabolic Risk Factors among Cardiovascular Disease Outpatients at 37 Military Hospital, Accra: A Pilot Study by Charles Apprey, Marian Peprah, Reginald Adjetey Annan, Marina A. Tandoh, Odeafo Asamoah-Boakye

    Published in International Journal of Food Science (2020-01-01)
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  16. 16

    Operationalising multi-sectoral food- and nutrition-related policies to curb the rise in obesity in Ghana by Samuel Akwei Sackar, Charles Apprey, Linda Nana Esi Aduku, Anne Marie Thow, Reginald Annan

    Published in Public Health Nutrition (2023-12-01)
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  17. 17

    The effectiveness of egg supplementation on nutritional status, physical fitness and cognition of school-aged children (8–12 Years) in Ho Municipality, Ghana by Priscilla Cecilia Akpene Amenya, Reginald Adjetey Annan, Charles Apprey, Daniel Edem Kpewou, Isaac Agyei Annor

    Published in Human Nutrition & Metabolism (2024-03-01)
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  18. 18

    Characterising “obesogenic” versus “protective” food consumption, and their value chain among Ghanaian households by Reginald Adjetey Annan, Nana Ama Frimpomaa Agyapong, Robert Aidoo, Charles Apprey, Linda Nana Esi Aduku, Elizabeth C Swart

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  19. 19

    Strengthening the governance of food systems for nutrition in Africa: a political economy analysis of food policy in South Africa and Ghana by Anne Marie Thow, David Neves, Robert Aidoo, Linda Nana Esi Aduku, Busiso Moyo, Charles Apprey, Florian Kroll, Reginald Annan

    Published in Public Health Nutrition (2024-01-01)
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  20. 20

    Food acquisition and consumption by NOVA food classification and lived poverty index among rural and urban households in South Africa and Ghana by Nana Ama Frimpomaa Agyapong, Reginald Adjetey Annan, Florian Kroll, Charles Apprey, Linda Nana Esi Aduku, Robert Aidoo, Elizabeth Catherina Swart

    Published in Public Health Nutrition (2024-01-01)
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