The influence of nutrition knowledge, attitude, practices, and dietary diversity on obesity among market women in the Cape Coast Metropolis, Ghana: A cross‐sectional study

Abstract Background and Aims Obesity and overweight are major public health threat affecting many people globally. This study aimed to examine the role of nutrition knowledge (NK), attitude, practices, and dietary diversity (DD) on the prevalence of obesity among market women in Cape Coast, Ghana. M...

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Bibliographic Details
Published in:Health Science Reports
Main Authors: Charles Apprey, Martina Mensah, Desmond Agyarko, Yaa Asantewaa K. Klu, Samuel Acquah
Format: Article
Language:English
Published: Wiley 2023-12-01
Subjects:
dietary diversity
market women
nutrition knowledge
obesity
visceral fat
Online Access:https://doi.org/10.1002/hsr2.1742

Internet

https://doi.org/10.1002/hsr2.1742

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