Search Results - Da Ma
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Relation-Aware Graph Transformer for SQL-to-Text Generation by Da Ma, Xingyu Chen, Ruisheng Cao, Zhi Chen, Lu Chen, Kai Yu
Published in Applied Sciences (2021-12-01)Get full text
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Reverse translation of artificial intelligence in glaucoma: Connecting basic science with clinical applications by Da Ma, Da Ma, Da Ma, Louis R. Pasquale, Michaël J. A. Girard, Michaël J. A. Girard, Michaël J. A. Girard, Christopher K. S. Leung, Yali Jia, Marinko V. Sarunic, Marinko V. Sarunic, Rebecca M. Sappington, Rebecca M. Sappington, Kevin C. Chan, Kevin C. Chan
Published in Frontiers in Ophthalmology (2023-01-01)Get full text
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Probiotics Bifidobacterium lactis M8 and Lactobacillus rhamnosus M9 prevent high blood pressure via modulating the gut microbiota composition and host metabolic products by Yong Zhang, Tingting Zheng, Da Ma, Peng Shi, Heping Zhang, Jun Li, Zhihong Sun
Published in mSystems (2023-12-01)Get full text
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Investigating the Impact of Pineapple–Whey Protein Fermentation Products on Cefixime-Induced Intestinal Flora Dysbiosis in Mice Using 16S Sequencing and Untargeted Metabolomics Tec... by Jiawei Luo, Shan Xiao, Da Ma, Junhan Xiang, Bo Wang, Yanxue Cai, Jihui Wang
Published in Foods (2024-06-01)Get full text
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Sucrose Stearates Stabilized Oil-in-Water Emulsions: Gastrointestinal Fate, Cell Cytotoxicity and Proinflammatory Effects after Simulated Gastrointestinal Digestion by Danhong Zheng, Weiyan Guan, Jiaqing Chen, Cuicui Zeng, Shen Tan, Jing Chen, Da Ma
Published in Foods (2024-01-01)Get full text
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Porphyromonas gingivalis Gingipains Destroy the Vascular Barrier and Reduce CD99 and CD99L2 Expression To Regulate Transendothelial Migration by Zhaolei Zou, Juan Fang, Wanting Ma, Junyi Guo, Zhongyan Shan, Da Ma, Qiannan Hu, Liling Wen, Zhi Wang
Published in Microbiology Spectrum (2023-06-01)Get full text
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A NIR light-activated PLGA microsphere for controlled release of mono- or dual-drug by Yiyu Wang, Wenlong Yu, Chunqing Niu, Guiting Yu, Xin Huang, Jian Shi, Da Ma, Xuezheng Lin, Kai Zhao
Published in Polymer Testing (2022-12-01)Get full text
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Physical and emulsifying properties of pea protein: influence of combined physical modification by flaxseed gum and ultrasonic treatment by Jia Yang, Fenghong Huang, Qingde Huang, Da Ma, Yashu Chen, Dengfeng Peng, Xiao Yu, Qianchun Deng, Fang Geng
Published in Food Science and Human Wellness (2023-03-01)Get full text
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