Search Results - Daliang Shi

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  1. 1

    Dynamic Changes in Aroma Compounds during Processing of Flat Black Tea: Combined GC-MS with Proteomic Analysis by Cun Ao, Xiaojun Niu, Daliang Shi, Xuxia Zheng, Jizhong Yu, Yingbin Zhang

    Published in Foods (2024-10-01)
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  2. 2

    Research of Processing Technology of Longjing Tea with ‘Baiye 1’ Based on Non-Targeted Aroma Metabolomics by Ruimin Teng, Cun Ao, Haitao Huang, Daliang Shi, Yuxiao Mao, Xuxia Zheng, Yun Zhao

    Published in Foods (2024-04-01)
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  3. 3

    Suitability of White Tea Made from New Tea Varieties (Lines) of Fuyun Hybrid Offspring by Hongchun CUI, Haitao HUANG, Xuxia ZHENG, Yun ZHAO, Jianyong ZHANG, Cun AO, Daliang SHI, Ligeng DOU

    Published in Shipin gongye ke-ji (2023-01-01)
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  4. 4

    Unraveling the dynamic changes of volatile compounds during the rolling process of Congou black tea via GC-E-nose and GC–MS by Qiwei Wang, Daliang Shi, Jiajing Hu, Jiahao Tang, Xianxiu Zhou, Lilei Wang, Jialing Xie, Yongwen Jiang, Haibo Yuan, Yanqin Yang

    Published in Frontiers in Sustainable Food Systems (2024-09-01)
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