Search Results - Daniel Granato

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  1. 1

    Food Identity, Authenticity and Fraud: The Full Spectrum by Saskia M. van Ruth, Daniel Granato

    Published in Foods (2017-07-01)
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  2. 2

    Accumulation of Phenolic Acids during Storage over Differently Handled Fresh Carrots by Jarkko Hellström, Daniel Granato, Pirjo H. Mattila

    Published in Foods (2020-10-01)
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  3. 3

    Comparison of Antioxidant Capacity and Network Pharmacology of Phloretin and Phlorizin against Neuroinflammation in Traumatic Brain Injury by Kubra Kizil Ongay, Daniel Granato, George E. Barreto

    Published in Molecules (2023-01-01)
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  4. 4

    Sustainable, functional food design: Characterizing and utilizing passion fruit by-product extract in anthocyanin-enriched delivery systems by Sopida Sakulrang, Mutasem Razem, Nima Mohammadi, Daniel Granato

    Published in Future Foods (2025-06-01)
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  5. 5

    Seed Phytochemical Profiling of Three Olive Cultivars, Antioxidant Capacity, Enzymatic Inhibition, and Effects on Human Neuroblastoma Cells (SH-SY5Y) by Irene Gouvinhas, Juliana Garcia, Daniel Granato, Ana Barros

    Published in Molecules (2022-08-01)
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  6. 6

    Bridging the gap in antioxidant activity of flavonoids: Correlating the oxidation of human plasma with chemical and cellular assays by Nima Mohammadi, Amanda dos Santos Lima, Luciana Azevedo, Daniel Granato

    Published in Current Research in Food Science (2024-01-01)
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  7. 7

    MINERAL COMPOSITION OF COOKIES DEVELOPED WITH ALMOND OR PEANUT FLOURS SUPPLEMENTED WITH IRON COMPOSIÇÃO MINERAL DE BISCOITOS ELABORADOS A PARTIR DE FARINHAS DE AMÊNDOA OU AMENDOIM... by Flavia Vilas Boas Wiecheteck Piekarski, Daniel Granato, Rosemary Hoffmann Ribani

    Published in Pesquisa Agropecuária Tropical (2009-03-01)
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  8. 8

    Jabuticaba (<i>Myrciaria jaboticaba</i>) Peel as a Sustainable Source of Anthocyanins and Ellagitannins Delivered by Phospholipid Vesicles for Alleviating Oxidative Stress in Human... by Ines Castangia, Maria Letizia Manca, Mohamad Allaw, Jarkko Hellström, Daniel Granato, Maria Manconi

    Published in Molecules (2021-11-01)
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  9. 9

    Ultrasound for Meat Processing: Effects of Salt Reduction and Storage on Meat Quality Parameters by Elena S. Inguglia, Daniel Granato, Joseph P. Kerry, Brijesh K. Tiwari, Catherine M. Burgess

    Published in Applied Sciences (2020-12-01)
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  10. 10

    Effects of <i>Eriobotrya japonica</i> (Thunb.) Lindl. Leaf Extract on Zebrafish Embryogenesis, Behavior, and Biochemical Pathways by Jorge Barros, Irene Gouvinhas, Carlos Venâncio, Daniel Granato, Ana Novo Barros, Luís Félix

    Published in Molecules (2025-08-01)
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  11. 11

    The effects of tea plant age on the color, taste, and chemical characteristics of Yunnan Congou black tea by multi-spectral omics insight by Piaopiao Long, Shengxiao Su, Zisheng Han, Daniel Granato, Wei Hu, Jiaping Ke, Liang Zhang

    Published in Food Chemistry: X (2024-03-01)
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  12. 12

    Anthocyanin-rich extract from purple tea: Chemical stability, cellular antioxidant activity, and protection of human plasma by Cristiane de Moura, Mariana Araújo Vieira do Carmo, Yong-Quan Xu, Luciana Azevedo, Daniel Granato

    Published in Current Research in Food Science (2024-01-01)
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  13. 13

    Corrigendum to “Optimization of a tannase-assisted process for obtaining teas rich in theaflavins from Camellia sinensis leaves” [Food Chemistry: X 13 (2022) 100203] by Shuang Liang, Fang Wang, Jianxin Chen, Daniel Granato, Lijun Li, Jun-Feng Yin, Yong-Quan Xu

    Published in Food Chemistry: X (2024-03-01)
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  14. 14

    Keemun black tea stems and leaves: comparison of chemical characterization and anti-inflammatory activities by Mengting Zhu, Xiaoqing Rong, Mingchun Wen, Piaopiao Long, Zongde Jiang, Wen Xu, Daniel Granato, Liang Zhang

    Published in Food Science and Human Wellness (2025-04-01)
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  15. 15

    Chemical Composition of a Supercritical Fluid (Sfe-CO<sub>2</sub>) Extract from <i>Baeckea frutescens</i> L. Leaves and Its Bioactivity Against Two Pathogenic Fungi Isolated from t... by Hao Jiang, Mengting Zhang, Li Qin, Dongxu Wang, Feng Yu, Wenhui Liang, Chuankui Song, Daniel Granato

    Published in Plants (2020-08-01)
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  16. 16

    <b>Wheat technological quality as affected by nitrogen fertilization under a no-till system by Maik Barbosa Rodrighero, Eduardo Fávero Caires, Ricardo Barroso Lopes, Acácio Antônio Zielinski, Daniel Granato, Ivo Mottin Demiate

    Published in Acta Scientiarum: Technology (2015-01-01)
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  17. 17

    Effects of green tea and its polyphenols on the formation of heterocyclic aromatic amines, antioxidant capacity, and quality characteristics of roasted pork patties by Zhiyang Deng, Qing Zhang, Piaopiao Long, Mingchun Wen, Zisheng Han, Daniel Granato, Jun Qi, Liang Zhang, Mengting Zhu

    Published in Applied Food Research (2024-12-01)
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  18. 18

    (-)-Epigallocatechin-3-Gallate Attenuates the Adverse Reactions Triggered by Selenium Nanoparticles without Compromising Their Suppressing Effect on Peritoneal Carcinomatosis in Mi... by Qiuyan Ban, Wenjing Chi, Xiaoxiao Wang, Shiqiong Wang, Dan Hai, Guangshan Zhao, Qiuyan Zhao, Daniel Granato, Xianqing Huang

    Published in Molecules (2023-05-01)
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  19. 19

    Phenolic Composition and Antioxidant and Antihemolytic Activities of the Dichloromethane and Ethyl Acetate Fractions from Tipuana tipu (Benth.) Leaves by Thiago Mendanha Cruz, Ana Laiza Kutzmy, Yasmin Stelle, Jânio Sousa Santos, Daniel Granato, Domingos Sávio Nunes, Mariza Boscacci Marques

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  20. 20

    Characterization of Azorean Plant Leaves for Sustainable Valorization and Future Advanced Applications in the Food, Cosmetic, and Pharmaceutical Industries by Jorge Gomes Lopes Barros, Raquel Fernandes, Ana Abraão, Rui Dias Costa, Alfredo Aires, Irene Gouvinhas, Daniel Granato, Ana Novo Barros

    Published in Antioxidants (2024-03-01)
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