Search Results - Daniel Valero

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  1. 1

    Potential of sustained deficit irrigation to enhance biological and nutritional quality of pomegranate fruit during storage by Mohammadebrahim Nasrabadi, Asghar Ramezanian, Daniel Valero

    Published in BMC Plant Biology (2024-09-01)
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  2. 2

    Urban flood drifters (UFD): Identification, classification and characterisation by Arnau Bayón, Daniel Valero, Mário J. Franca

    Published in Journal of Flood Risk Management (2024-09-01)
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  3. 3

    Reaction of pomegranate trees to sustained deficit irrigation in terms of morphophysiological and biochemical traits by Mohammadebrahim Nasrabadi, Asghar Ramezanian, Saeid Eshghi, Daniel Valero

    Published in Scientific Reports (2025-05-01)
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  4. 4

    Physicochemical Changes, Peel Colour, and Juice Attributes of Blood Orange Cultivars Stored at Different Temperatures by Fariborz Habibi, Fabián Guillén, María Serrano, Daniel Valero

    Published in Horticulturae (2021-09-01)
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  5. 5

    Melatonin Elicitation Differentially Enhances Flavanone and Its Endogenous Content in Lemon Tissues Through Preharvest and Postharvest Applications by Vicente Agulló, María Emma García-Pastor, Daniel Valero

    Published in Agronomy (2025-05-01)
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  6. 6

    Combining Data Envelopment Analysis and Machine Learning by Nadia M. Guerrero, Juan Aparicio, Daniel Valero-Carreras

    Published in Mathematics (2022-03-01)
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  7. 7

    Exogenous Application of Glycine Betaine Maintains Bioactive Compounds, Antioxidant Activity, and Physicochemical Attributes of Blood Orange Fruit During Prolonged Cold Storage by Fariborz Habibi, Fariborz Habibi, Daniel Valero, María Serrano, Fabián Guillén

    Published in Frontiers in Nutrition (2022-06-01)
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  8. 8

    Changes in Physicochemical Characteristics, Peel Color, and Juice Attributes of ‘Moro’ Blood Orange Fruit Treated with Glycine Betaine and Methyl Salicylate during Cold Quarantine... by Fariborz Habibi, Ali Sarkhosh, Fabián Guillén, María Serrano, Daniel Valero

    Published in Horticulturae (2023-10-01)
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  9. 9

    Preharvest Gibberellic Acid Treatment Increases Both Modulus of Elasticity and Resistance in Sweet Cherry Fruit (cv. ‘Bing’ and ‘Lapins’) at Harvest and Postharvest During Storage... by Alberto Carrión-Antolí, Juan Pablo Zoffoli, María Serrano, Daniel Valero, Paulina Naranjo

    Published in Agronomy (2024-11-01)
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  10. 10

    Postharvest Application of 24-Epibrassinolide Reduces Chilling Injury Symptoms and Enhances Bioactive Compounds Content and Antioxidant Activity of Blood Orange Fruit by Fariborz Habibi, Fariborz Habibi, María Serrano, Lorenzo Zacarías, Daniel Valero, Fabián Guillén

    Published in Frontiers in Plant Science (2021-02-01)
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  11. 11

    Changes in Bioactive Compounds, Antioxidant Activity, and Nutritional Quality of Blood Orange Cultivars at Different Storage Temperatures by Fariborz Habibi, Asghar Ramezanian, Fabián Guillén, Salvador Castillo, María Serrano, Daniel Valero

    Published in Antioxidants (2020-10-01)
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  12. 12

    Combined Pre- and Postharvest Melatonin Treatments Improve the Functional Quality of the Sweet Cherry cv. ‘Sunburst’ by Fernando Garrido-Auñón, María Emma García-Pastor, María Serrano, Daniel Valero, Vicente Agulló

    Published in Foods (2025-09-01)
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  13. 13

    Susceptibility of Blood Orange Cultivars to Chilling Injury Based on Antioxidant System and Physiological and Biochemical Responses at Different Storage Temperatures by Fariborz Habibi, Asghar Ramezanian, Fabián Guillén, Domingo Martínez-Romero, María Serrano, Daniel Valero

    Published in Foods (2020-11-01)
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  14. 14

    Brassinosteroids: An Innovative Compound Family That Could Affect the Growth, Ripening, Quality, and Postharvest Storage of Fleshy Fruits by Fernando Garrido-Auñón, Jenifer Puente-Moreno, María E. García-Pastor, María Serrano, Daniel Valero

    Published in Plants (2024-11-01)
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  15. 15

    The Renaissance of Polyamines: New Roles in Crop Yield and Quality Properties in Freshly Fruit by Jenifer Puente-Moreno, Fernando Garrido-Auñón, María E. García-Pastor, Daniel Valero, María Serrano

    Published in Agronomy (2025-01-01)
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  16. 16

    Preharvest Use of γ-Aminobutyric Acid (GABA) as an Innovative Treatment to Enhance Yield and Quality in Lemon Fruit by Fátima Badiche, Juan Miguel Valverde, Domingo Martínez-Romero, Salvador Castillo, María Serrano, Daniel Valero

    Published in Horticulturae (2023-01-01)
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  17. 17

    Preharvest Multiple Applications of GABA Improve Quality Traits and Antioxidant Compounds of Pomegranate Fruit during Storage by José Manuel Lorente-Mento, Daniel Valero, Domingo Martínez-Romero, Fátima Badiche, María Serrano, Fabián Guillén

    Published in Horticulturae (2023-04-01)
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  18. 18

    Melatonin Treatment of Apricot Trees Leads to Maintenance of Fruit Quality Attributes during Storage at Chilling and Non-Chilling Temperatures by Jorge Medina-Santamarina, Pedro Javier Zapata, Juan Miguel Valverde, Daniel Valero, María Serrano, Fabián Guillén

    Published in Agronomy (2021-05-01)
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  19. 19

    Role of Pre-Harvest Sorbitol–Calcium Treatments in Controlling Berry Drop in Bagged Table Grapes of the “Doña María” Variety by Alberto Guirao, Juan Miguel Valverde, Huertas María Díaz-Mula, Daniel Valero, María Serrano, Domingo Martínez-Romero

    Published in Horticulturae (2024-07-01)
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  20. 20

    Yellow Pitahaya (<em>Selenicereus megalanthus</em> Haw.) Growth and Ripening as Affected by Preharvest Elicitors (Salicylic Acid, Methyl Salicylate, Methyl Jasmonate, and Oxalic Ac... by Alex Estuardo Erazo-Lara, María Emma García-Pastor, Pedro Antonio Padilla-González, María Serrano, Daniel Valero

    Published in Horticulturae (2024-05-01)
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