The Renaissance of Polyamines: New Roles in Crop Yield and Quality Properties in Freshly Fruit

Polyamines (PAs) are low-molecular-weight compounds that contain amino groups. PAs are present in a variety of organisms, including plants, animals and microorganisms. In plants, the main PAs are putrescine (PUT), spermidine (SPD) and spermine (SPM). They play crucial physiological roles in plant de...

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Bibliographic Details
Published in:Agronomy
Main Authors: Jenifer Puente-Moreno, Fernando Garrido-Auñón, María E. García-Pastor, Daniel Valero, María Serrano
Format: Article
Language:English
Published: MDPI AG 2025-01-01
Subjects:
Online Access:https://www.mdpi.com/2073-4395/15/1/201