Search Results - Daorui Pang

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  1. 1

    Analysis of Volatile Flavor Substances in Different Leaf Positions of Mulberry Leaves Using HS-SPME-GC-MS Combined with GC-O by Weijuan KONG, Daorui PANG, Bing DU, Qiong YANG, Sentai LIAO, Ruohong CHEN, Yuxiao ZOU

    Published in Shipin gongye ke-ji (2024-08-01)
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  2. 2

    Optimisation of the Extraction Process and Compositional Analysis of Lipase-inhibiting Components from Morus alba L. Leaves by Huiyi LIAO, Erna LI, Qian LI, Daorui PANG, Siyuan WANG, Fan LIU, Lu WEN

    Published in Shipin gongye ke-ji (2024-10-01)
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  3. 3

    Antibacterial Effects of <i>Ramulus mori</i> Oligosaccharides against <i>Streptococcus mutans</i> by Erna Li, Shipei Li, Siyuan Wang, Qian Li, Daorui Pang, Qiong Yang, Qiaoling Zhu, Yuxiao Zou

    Published in Foods (2023-08-01)
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  4. 4

    Analysis of <i>Akkermansia muciniphila</i> in Mulberry Galacto-Oligosaccharide Medium via Comparative Transcriptomics by Erna Li, Shipei Li, Fan Liu, Qian Li, Daorui Pang, Hong Wang, Sentai Liao, Yuxiao Zou

    Published in Foods (2023-01-01)
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  5. 5

    Diverse Galactooligosaccharides Differentially Reduce LPS-Induced Inflammation in Macrophages by Congcong Sun, Bifang Hao, Daorui Pang, Qian Li, Erna Li, Qiong Yang, Yuxiao Zou, Sentai Liao, Fan Liu

    Published in Foods (2022-12-01)
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  6. 6

    Effects of Cinnamon Powder on Glucose Metabolism in Diabetic Mice and the Molecular Mechanisms by Yaoyao Liu, Fan Liu, Dongxu Xing, Weifei Wang, Qiong Yang, Sentai Liao, Erna Li, Daorui Pang, Yuxiao Zou

    Published in Foods (2023-10-01)
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  7. 7

    Comparative study of intelligent sensory technologies combined multiple metabolomics in evaluating sensory attributes and health profiles across different grades and varieties of g... by Junhui Lin, Zhangchang Yang, Qian Li, Weifei Wang, Sentai Liao, Dongxu Xing, Ruohong Chen, Daorui Pang, Yuxiao Zou

    Published in Food Chemistry: X (2025-05-01)
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