Optimisation of the Extraction Process and Compositional Analysis of Lipase-inhibiting Components from Morus alba L. Leaves

In this study, on the basis of single factor experiments, the effects of raw material mass concentration, ethanol volume fraction, ultrasonic power, extraction temperature, and extraction time on the lipase inhibition activity of mulberry leaves extract were investigated in combination with response...

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Bibliographic Details

Published in:	Shipin gongye ke-ji
Main Authors:	Huiyi LIAO, Erna LI, Qian LI, Daorui PANG, Siyuan WANG, Fan LIU, Lu WEN
Format:	Article
Language:	Chinese
Published:	The editorial department of Science and Technology of Food Industry 2024-10-01
Subjects:	mulberry leaves lipase activity response surface methodology ultrasonic process optimization
Online Access:	http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2023090322