Search Results - Davide Menozzi

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  1. 1

    Farmers’ motivations and behaviour regarding the adoption of more sustainable agricultural practices and activities by Davide Menozzi, Linda Arata

    Published in Bio-based and Applied Economics (2023-05-01)
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  2. 2

    Eliciting Egg Consumer Preferences for Organic Labels and Omega 3 Claims in Italy and Hungary by Ching-Hua Yeh, Davide Menozzi, Áron Török

    Published in Foods (2020-09-01)
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  3. 3

    Choice Drivers for Quality-Labelled Food: A Cross-Cultural Comparison on PDO Cheese by Davide Menozzi, Georges Giraud, Monia Saïdi, Ching-Hua Yeh

    Published in Foods (2021-05-01)
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  4. 4

    Consumer Preferences for Cheese Products with Quality Labels: The Case of Parmigiano Reggiano and Comté by Davide Menozzi, Ching-Hua Yeh, Elena Cozzi, Filippo Arfini

    Published in Animals (2022-05-01)
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  5. 5

    Digital Technology Adoption Among Italian Farmers: An Extended Technology Acceptance Model Approach in the Horticultural Sector by Elena Cozzi, Davide Menozzi, Giulia Maesano, Maurizio Canavari, Cristina Mora

    Published in Bio-based and Applied Economics (2025-07-01)
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  6. 6

    Consumers' preferences for processed meat: a best–worst scaling approach in three European countries by Áron Török, Ching-Hua Yeh, Davide Menozzi, Péter Balogh, Péter Czine

    Published in Agricultural and Food Economics (2023-08-01)
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  7. 7

    European consumers' preferences for fresh fruit and vegetables – A cross-country analysis by Áron Török, Ching-Hua Yeh, Davide Menozzi, Péter Balogh, Péter Czine

    Published in Journal of Agriculture and Food Research (2023-12-01)
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  8. 8

    Insects as Feed for Farmed Poultry: Are Italian Consumers Ready to Embrace This Innovation? by Davide Menozzi, Giovanni Sogari, Cristina Mora, Marta Gariglio, Laura Gasco, Achille Schiavone

    Published in Insects (2021-05-01)
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  9. 9

    The role of objective and subjective knowledge on the attitude and intention of Italian consumers to purchase farmed and wild fish by Davide Menozzi, Rungsaran Wongprawmas, Giovanni Sogari, Francesco Gai, Giuliana Parisi, Cristina Mora

    Published in Agricultural and Food Economics (2023-10-01)
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  10. 10

    Exploring the Future of Edible Insects in Europe by Simone Mancini, Giovanni Sogari, Salomon Espinosa Diaz, Davide Menozzi, Gisella Paci, Roberta Moruzzo

    Published in Foods (2022-02-01)
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  11. 11

    Strengths and weaknesses of food eco-labeling: a review by Ornella Tiboni-Oschilewski, Magdalena Abarca, Fabiana Santa Rosa Pierre, Alice Rosi, Beatrice Biasini, Davide Menozzi, Francesca Scazzina

    Published in Frontiers in Nutrition (2024-03-01)
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  12. 12

    Intention and behavior toward eating whole grain pasta on a college dining campus: Theory of Planned Behavior and message framing by Giovanni Sogari, Rungsaran Wongprawmas, Giulia Andreani, Michele Lefebvre, Nicoletta Pellegrini, Miguel I. Gómez, Cristina Mora, Davide Menozzi

    Published in Bio-based and Applied Economics (2024-04-01)
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  13. 13

    Exploring the intention to consume whole vs processed edible insects: Insights from traditional and non-traditional entomophagy countries by Simone Mancini, Francesco Riccioli, Daylan Amelia Tzompa-Sosa, Roberta Moruzzo, Joachim Jietse Schouteten, Aijun Liu, Jie Li, Davide Menozzi, Giovanni Sogari

    Published in Journal of Agriculture and Food Research (2024-12-01)
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  14. 14

    Digital nudging at the university canteen: an online study with American young adults by Giulia Andreani, Rungsaran Wongprawmas, Beatrice Biasini, Alice Rosi, Cinzia Franchini, Irina Dolgopolova, Cristina Mora, Davide Menozzi, Francesca Scazzina, Miguel I. Gómez, Jutta Roosen, Giovanni Sogari

    Published in Agricultural and Food Economics (2024-12-01)
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  15. 15

    Adherence to the Mediterranean Diet and its association with sustainable dietary behaviors, sociodemographic factors, and lifestyle: a cross-sectional study in US University studen... by Cinzia Franchini, Beatrice Biasini, Giovanni Sogari, Rungsaran Wongprawmas, Giulia Andreani, Irina Dolgopolova, Miguel I. Gómez, Jutta Roosen, Davide Menozzi, Cristina Mora, Francesca Scazzina, Alice Rosi

    Published in Nutrition Journal (2024-05-01)
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  16. 16

    Nutritional, environmental and economic implications of children plate waste at school: a comparison between two Italian case studies by Beatrice Biasini, Michele Donati, Alice Rosi, Francesca Giopp, Irena Colić Barić, Martina Bituh, Ružica Brečić, Mary Brennan, Ana Ilić, Steve Quarrie, Maysara Sayed, Angela Tregear, Davide Menozzi, Francesca Scazzina

    Published in Public Health Nutrition (2024-01-01)
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