Consumers' preferences for processed meat: a best–worst scaling approach in three European countries
Abstract Processed meat products are a staple part of the typical European diet. Product packaging can include a considerable amount of information and, with other intrinsic and extrinsic attributes, substantially influence consumers' preferences and purchasing decisions. This study investigate...
| Published in: | Agricultural and Food Economics |
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| Main Authors: | , , , , |
| Format: | Article |
| Language: | English |
| Published: |
SpringerOpen
2023-08-01
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| Subjects: | |
| Online Access: | https://doi.org/10.1186/s40100-023-00277-4 |