Search Results - Deborah Pacetti

Refine Results
  1. 1

    Development and Validation of a New GC-FID Method for the Determination of Short and Medium Chain Free Fatty Acids in Wine by Lucia Lenti, Ancuta Nartea, Oghenetega Lois Orhotohwo, Deborah Pacetti, Dennis Fiorini

    Published in Molecules (2022-11-01)
    Get full text
    Article


  2. 2

    Current Trends in Food Processing By-Products as Sources of High Value-Added Compounds in Food Fortification by Helen Stephanie Ofei Darko, Lama Ismaiel, Benedetta Fanesi, Deborah Pacetti, Paolo Lucci

    Published in Foods (2024-08-01)
    Get full text
    Article


  3. 3

    Impact of Mild Oven Cooking Treatments on Carotenoids and Tocopherols of <i>Cheddar</i> and <i>Depurple</i> Cauliflower (<i>Brassica oleracea</i> L. var. botrytis) by Ancuta Nartea, Benedetta Fanesi, Pasquale Massimiliano Falcone, Deborah Pacetti, Natale Giuseppe Frega, Paolo Lucci

    Published in Antioxidants (2021-01-01)
    Get full text
    Article


  4. 4

    Effect of High-Pressure Processing on Color, Texture and Volatile Profile During Sardine Refrigeration by Lama Ismaiel, Ancuta Nartea, Benedetta Fanesi, Paolo Lucci, Deborah Pacetti, Henry Jaeger, Felix Schottroff

    Published in Foods (2025-01-01)
    Get full text
    Article


  5. 5

    Modeling Softening Kinetics at Cellular Scale and Phytochemicals Extractability in Cauliflower under Different Cooking Treatments by Ancuta Nartea, Pasquale Massimiliano Falcone, Luisa Torri, Babak Ghanbarzadeh, Natale Giuseppe Frega, Deborah Pacetti

    Published in Foods (2021-08-01)
    Get full text
    Article


  6. 6

    Molecularly Imprinted Polymer as Selective Sorbent for the Extraction of Zearalenone in Edible Vegetable Oils by Paolo Lucci, Stefano David, Chiara Conchione, Andrea Milani, Sabrina Moret, Deborah Pacetti, Lanfranco Conte

    Published in Foods (2020-10-01)
    Get full text
    Article


  7. 7

    The Determination of Triacylglycerols and Tocopherols Using UHPLC–CAD/FLD Methods for Assessing the Authenticity of Coffee Beans by Lama Ismaiel, Benedetta Fanesi, Anastasiya Kuhalskaya, Laura Barp, Sabrina Moret, Deborah Pacetti, Paolo Lucci

    Published in Foods (2023-11-01)
    Get full text
    Article


  8. 8

    A Rapid Procedure for the Simultaneous Determination of Eugenol, Linalool and Fatty Acid Composition in Basil Leaves by Lucia Lenti, Daniela Rigano, Sheridan L. Woo, Ancuta Nartea, Deborah Pacetti, Filippo Maggi, Dennis Fiorini

    Published in Foods (2022-10-01)
    Get full text
    Article


  9. 9

    Eleven Monovarietal Extra Virgin Olive Oils from Olives Grown and Processed under the Same Conditions: Effect of the Cultivar on the Chemical Composition and Sensory Traits by Giuseppe Di Lecce, Maria Piochi, Deborah Pacetti, Natale G. Frega, Edoardo Bartolucci, Serena Scortichini, Dennis Fiorini

    Published in Foods (2020-07-01)
    Get full text
    Article


  10. 10

    Influence of Dietary Supplementation with Prebiotic, Oregano Extract, and Vitamin E on Fatty Acid Profile and Oxidative Status of Rabbit Meat by Simona Mattioli, Raffaella Cardinali, Michele Balzano, Deborah Pacetti, Cesare Castellini, Alessandro Dal Bosco, Natale Giuseppe Frega

    Published in Journal of Food Quality (2017-01-01)
    Get full text
    Article


  11. 11

    Impact of Modern Oven Treatments on Lipid Oxidation and Vitamin E Content of Fillets from Sardine (<i>Sardina pilchardus</i>) at Different Reproductive Cycle Phases by Ancuta Nartea, Lama Ismaiel, Emanuela Frapiccini, Pasquale Massimiliano Falcone, Deborah Pacetti, Natale Giuseppe Frega, Paolo Lucci, Sabrina Colella

    Published in Antioxidants (2023-06-01)
    Get full text
    Article


  12. 12

    Cauliflower by-products as functional ingredient in bakery foods: Fortification of pizza with glucosinolates, carotenoids and phytosterols by Ancuta Nartea, Benedetta Fanesi, Deborah Pacetti, Lucia Lenti, Dennis Fiorini, Paolo Lucci, Natale G. Frega, Pasquale M. Falcone

    Published in Current Research in Food Science (2023-01-01)
    Get full text
    Article


  13. 13

    Sea Fennel (<i>Crithmum maritimum</i> L.) as an Emerging Crop for the Manufacturing of Innovative Foods and Nutraceuticals by Maryem Kraouia, Ancuta Nartea, Antonietta Maoloni, Andrea Osimani, Cristiana Garofalo, Benedetta Fanesi, Lama Ismaiel, Lucia Aquilanti, Deborah Pacetti

    Published in Molecules (2023-06-01)
    Get full text
    Article


  14. 14

    Oil-in-Water Emulsions Made of Pistachio Oil: Physical and Chemical Properties and Stability by Lama Ismaiel, Valeria Rizzo, Carla Di Mattia, Benedetta Fanesi, Paolo Lucci, Giulia D’Alessio, Deborah Pacetti, Paola Pittia

    Published in Foods (2024-12-01)
    Get full text
    Article


  15. 15

    Bioactives and Technological Quality of Functional Biscuits Containing Flour and Liquid Extracts from Broccoli By-Products by Benedetta Fanesi, Lama Ismaiel, Ancuta Nartea, Oghenetega Lois Orhotohwo, Anastasiya Kuhalskaya, Deborah Pacetti, Paolo Lucci, Pasquale Massimiliano Falcone

    Published in Antioxidants (2023-12-01)
    Get full text
    Article


  16. 16

    Glucosinolates and Polyphenols of Colored Cauliflower as Chemical Discriminants Based on Cooking Procedures by Ancuta Nartea, Benedetta Fanesi, Alessandra Giardinieri, Guillem Campmajó, Paolo Lucci, Javier Saurina, Deborah Pacetti, Dennis Fiorini, Natale Giuseppe Frega, Oscar Núñez

    Published in Foods (2022-09-01)
    Get full text
    Article


  17. 17

    Gene Expression, Oxidative Stress, and Senescence of Primary Coronary Endothelial Cells Exposed to Postprandial Serum of Healthy Adult and Elderly Volunteers after Oven-Cooked Meat... by Costarelli Laura, Giacconi Robertina, Francesco Piacenza, Andrea Basso, Deborah Pacetti, Michele Balzano, Riccardo Gagliardi, Natale Giuseppe Frega, Eugenio Mocchegiani, Mauro Provinciali, Marco Malavolta

    Published in Mediators of Inflammation (2017-01-01)
    Get full text
    Article


  18. 18

    Native Colombian Fruits and Their by-Products: Phenolic Profile, Antioxidant Activity and Hypoglycaemic Potential by Monica Rosa Loizzo, Paolo Lucci, Oscar Núñez, Rosa Tundis, Michele Balzano, Natale Giuseppe Frega, Lanfranco Conte, Sabrina Moret, Daria Filatova, Encarnación Moyano, Deborah Pacetti

    Published in Foods (2019-03-01)
    Get full text
    Article


  19. 19

    Bioavailability Study of Isothiocyanates and Other Bioactive Compounds of <i>Brassica oleracea</i> L. var. Italica Boiled or Steamed: Functional Food or Dietary Supplement? by Patrick Orlando, Ancuta Nartea, Sonia Silvestri, Fabio Marcheggiani, Ilenia Cirilli, Phiwayinkosi V. Dludla, Rosamaria Fiorini, Deborah Pacetti, Monica Rosa Loizzo, Paolo Lucci, Luca Tiano

    Published in Antioxidants (2022-01-01)
    Get full text
    Article


  20. 20

    Chemical and Sensory Profiling of Monovarietal Extra Virgin Olive Oils from the Italian Marche Region by Deborah Pacetti, Maria Chiara Boarelli, Rita Giovannetti, Stefano Ferraro, Paolo Conti, Barbara Alfei, Giovanni Caprioli, Massimo Ricciutelli, Gianni Sagratini, Donatella Fedeli, Rosita Gabbianelli, Dennis Fiorini

    Published in Antioxidants (2020-04-01)
    Get full text
    Article


Search Tools: