Search Results - Diego García-Ríos

  • Showing 1 - 4 results of 4
Refine Results
  1. 1

    Mitigación de la formación de acrilamida en papas fritas tipo chips mediante la adición de antioxidantes fenólicos de Inca muña (Clinopodium bolivianum) by Marianella Zegarra, Ana Aguilar-Galvez, Rosana Chirinos, Diego García-Ríos, Marienela Calsin, Romina Pedreschi, David Campos

    Published in Química Nova (2023-01-01)
    Get full text
    Article


  2. 2

    The Effect of Hydrothermal Treatment on Metabolite Composition of Hass Avocados Stored in a Controlled Atmosphere by Rosana Chirinos, David Campos, Sofía Martínez, Sílfida Llanos, Indira Betalleluz-Pallardel, Diego García-Ríos, Romina Pedreschi

    Published in Plants (2021-11-01)
    Get full text
    Article


  3. 3

    Targeted Primary and Secondary Metabolite Analysis of Colored Potato “Michuñe Negra” Grown in Soilless Culture and during Prolonged Cold Storage: Implications in Acrylamide Formati... by Diego García-Ríos, Juan E. Alvaro, María Elvira Zuñiga, David Campos, Ana Aguilar-Galvez, María Salomé Mariotti-Celis, Franco Pedreschi, Romina Pedreschi

    Published in Agronomy (2023-04-01)
    Get full text
    Article


  4. 4

    Chemical Properties of Vitis Vinifera <i>Carménère</i> Pomace Extracts Obtained by Hot Pressurized Liquid Extraction, and Their Inhibitory Effect on Type 2 Diabetes Mellitus Relate... by Nils Leander Huamán-Castilla, David Campos, Diego García-Ríos, Javier Parada, Maximiliano Martínez-Cifuentes, María Salomé Mariotti-Celis, José Ricardo Pérez-Correa

    Published in Antioxidants (2021-03-01)
    Get full text
    Article


Search Tools: