Search Results - Dimitra L. Capone

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  1. 1

    Analysis of Potent Odour-Active Volatile Thiols in Foods and Beverages with a Focus on Wine by Liang Chen, Dimitra L. Capone, David W. Jeffery

    Published in Molecules (2019-07-01)
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  2. 2

    Evidence of Bi-Directional Volatile-Mediated Communication between Drought-Stressed and Well-Watered Grapevines (<i>Vitis vinifera</i> L.) by Joanah Midzi, David W. Jeffery, Ute Baumann, Dimitra L. Capone, Suzy Y. Rogiers, Vinay Pagay

    Published in Agronomy (2023-06-01)
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  3. 3

    A Review of Wine Authentication Using Spectroscopic Approaches in Combination with Chemometrics by Ranaweera K. R. Ranaweera, Dimitra L. Capone, Susan E. P. Bastian, Daniel Cozzolino, David W. Jeffery

    Published in Molecules (2021-07-01)
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  4. 4

    Distribution of 3-Isobutyl-2-methoxypyrazine across Rachis Components of Vitis vinifera Shiraz and Cabernet Sauvignon by Ross D. Sanders, Paul K. Boss, Dimitra L. Capone, Catherine M. Kidman, Emily L. Nicholson, David W. Jeffery

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  5. 5

    Effects of Yeast Strain and Juice Nitrogen Status on Glutathione Utilisation during Fermentation of Model Media by Marlize Z. Bekker, Kathleen M. Cuijvers, Allie C. Kulcsar, Ross D. Sanders, Dimitra L. Capone, David W. Jeffery, Simon A. Schmidt

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  6. 6

    Impact of <i>Lachancea thermotolerans</i> on Chemical Composition and Sensory Profiles of Viognier Wines by Ana Hranilovic, Warren Albertin, Dimitra L. Capone, Adelaide Gallo, Paul R. Grbin, Lukas Danner, Susan E. P. Bastian, Isabelle Masneuf-Pomarede, Joana Coulon, Marina Bely, Vladimir Jiranek

    Published in Journal of Fungi (2022-04-01)
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