Analysis of Potent Odour-Active Volatile Thiols in Foods and Beverages with a Focus on Wine
Certain volatile thiols are some of the most potent odour-active molecules that are found in nature. Thiols play significant roles in the aroma qualities of a range of foods and beverages, including wine, with extremely low odour detection thresholds (nanogram per litre range). A fundamental underst...
| Published in: | Molecules |
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| Main Authors: | , , |
| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2019-07-01
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| Subjects: | |
| Online Access: | https://www.mdpi.com/1420-3049/24/13/2472 |