Search Results - Efstathios Giaouris

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  1. 1

    Screening of Lactic Acid Bacteria Isolated from Foods for Interference with Bacterial Quorum Sensing Systems by Dimitra Kostoglou, Efstathios Giaouris

    Published in Biology and Life Sciences Forum (2025-02-01)
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  2. 2

    Feature Reviews on Food Microbiology by Efstathios Giaouris, Foteini Parlapani

    Published in Foods (2026-03-01)
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  3. 3

    The Battle Against Biofilms: A Focus on Novel Antimicrobial Strategies and Their Mechanisms of Action by Efstathios Giaouris, Olivier Habimana

    Published in Antibiotics (2025-01-01)
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  4. 4

    Editorial: The ever so elusive pathogen-harboring biofilms on abiotic surfaces in the food and clinical sectors: the good, the bad and the slimy by Olivier Habimana, Arnaud Bridier, Efstathios Giaouris

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  5. 5

    Investigating the Inhibitory Effect of Lactic Acid on Biofilm Production by Raw Chicken Meat <i>Campylobacter</i> spp. Isolates in Pure and Mixed Cultures by Dimitra Kostoglou, Athina Vass, Efstathios Giaouris

    Published in Biology and Life Sciences Forum (2023-10-01)
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  6. 6

    Applications and Prospects of Nanotechnology in Food and Cosmetics Preservation by Paraskevi Angelopoulou, Efstathios Giaouris, Konstantinos Gardikis

    Published in Nanomaterials (2022-04-01)
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  7. 7

    Comparative Assessment of the Antibacterial and Antibiofilm Actions of Benzalkonium Chloride, Erythromycin, and L(+)-Lactic Acid against Raw Chicken Meat <i>Campylobacter</i> spp.... by Dimitra Kostoglou, Athina Vass, Efstathios Giaouris

    Published in Antibiotics (2024-02-01)
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  8. 8

    Common Plant-Derived Terpenoids Present Increased Anti-Biofilm Potential against <i>Staphylococcus</i> Bacteria Compared to a Quaternary Ammonium Biocide by Dimitra Kostoglou, Ioannis Protopappas, Efstathios Giaouris

    Published in Foods (2020-06-01)
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  9. 9

    The Role of Biofilms in the Development and Dissemination of Microbial Resistance within the Food Industry by Efstathios Giaouris, Manuel Simões, Florence Dubois-Brissonnet

    Published in Foods (2020-06-01)
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  10. 10

    Investigating Possible Synergism in the Antioxidant and Antibacterial Actions of Honey and Propolis from the Greek Island of Samothrace through Their Combined Application by Evdoxia Postali, Panagiota Peroukidou, Efstathios Giaouris, Alexandros Papachristoforou

    Published in Foods (2022-07-01)
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  11. 11

    Chemical Composition, Antibacterial and Antibiofilm Actions of Oregano (<i>Origanum vulgare</i> subsp. <i>hirtum</i>) Essential Oil against <i>Salmonella</i> Typhimurium and <i>Lis... by Sonia Kolypetri, Dimitra Kostoglou, Anastasios Nikolaou, Yiannis Kourkoutas, Efstathios Giaouris

    Published in Foods (2023-07-01)
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  12. 12

    Comparing the Antimicrobial Actions of Greek Honeys from the Island of Lemnos and Manuka Honey from New Zealand against Clinically Important Bacteria by Maria Gkoutzouvelidou, Georgios Panos, Maria Nefertiti Xanthou, Alexandros Papachristoforou, Efstathios Giaouris

    Published in Foods (2021-06-01)
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  13. 13

    Prevalence of <i>Campylobacter</i> spp., <i>Salmonella</i> spp., and <i>Listeria monocytogenes</i>, and Population Levels of Food Safety Indicator Microorganisms in Retail Raw Chic... by Dimitra Kostoglou, Maria Simoni, Georgios Vafeiadis, Nikolaos-Marios Kaftantzis, Efstathios Giaouris

    Published in Foods (2023-12-01)
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  14. 14

    Investigating the Potential of L(+)-Lactic Acid as a Green Inhibitor and Eradicator of a Dual-Species <i>Campylobacter</i> spp. Biofilm Formed on Food Processing Model Surfaces by Dimitra Kostoglou, Martha Apostolopoulou, Athina Lagou, Spyros Didos, Anagnostis Argiriou, Efstathios Giaouris

    Published in Microorganisms (2024-10-01)
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  15. 15

    Kombucha Fermentation of Olympus Mountain Tea (<i>Sideritis scardica</i>) Sweetened with Thyme Honey: Physicochemical Analysis and Evaluation of Functional Properties by Ioannis Geraris Kartelias, Haralabos Christos Karantonis, Efstathios Giaouris, Ioannis Panagiotakopoulos, Constantina Nasopoulou

    Published in Foods (2023-09-01)
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  16. 16

    Development of a functional Greek sheep yogurt incorporating a probiotic Lacticaseibacillus rhamnosus wild-type strain as adjunct starter culture by Ioanna Gkitsaki, Panagiota Potsaki, Ioanna Dimou, Zoi Laskari, Antonios Koutelidakis, Efstathios Giaouris

    Published in Heliyon (2024-01-01)
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  17. 17

    Green synthesis of silver nanoparticles using olive mill wastewater and olive stones extract and testing their antimicrobial activities against Escherichia coli and Staphylococcus... by Nickolas Rigopoulos, Christina Megetho Gkaliouri, Zacharias Ioannou, Efstathios Giaouris, Viktoria Sakavitsi, Dimitrios Gournis

    Published in Nano Express (2024-01-01)
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  18. 18

    Investigating Transcriptomic Induction of Resistance and/or Virulence in <i>Listeria monocytogenes</i> Cells Surviving Sublethal Antimicrobial Exposure by Eleni-Anna Kokkoni, Nikolaos Andritsos, Christina Sakarikou, Sofia Michailidou, Anagnostis Argiriou, Efstathios Giaouris

    Published in Foods (2021-10-01)
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  19. 19

    Advanced Killing Potential of Thymol against a Time and Temperature Optimized Attached <i>Listeria monocytogenes</i> Population in Lettuce Broth by Dimitra Kostoglou, Parthena Tsaklidou, Ioannis Iliadis, Nikoletta Garoufallidou, Georgia Skarmoutsou, Ioannis Koulouris, Efstathios Giaouris

    Published in Biomolecules (2021-03-01)
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  20. 20

    Essential Oils from Oregano and Thyme Plants Organically Cultured in Lemnos Island (Greece) Present Strong Antimicrobial Action against Some Important Foodborne Bacterial Pathogens by Dimitra Kostoglou, Freideriki Gala, Maria Iroglidou, Eirini Maniki, Alexandros Papachristoforou, Nikolaos Paterakis, Efstathios Giaouris

    Published in Biology and Life Sciences Forum (2022-09-01)
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