Investigating the Inhibitory Effect of Lactic Acid on Biofilm Production by Raw Chicken Meat <i>Campylobacter</i> spp. Isolates in Pure and Mixed Cultures

<i>Campylobacter</i> spp. are the main cause of foodborne gastroenteritis worldwide, and the biofilm growth mode seems to play a key role in their prevalence. In this work, the effect of lactic acid (LA) on planktonic growth and biofilm production by eight <i>Campylobacter</i>...

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Bibliographic Details

Published in:	Biology and Life Sciences Forum
Main Authors:	Dimitra Kostoglou, Athina Vass, Efstathios Giaouris
Format:	Article
Language:	English
Published:	MDPI AG 2023-10-01
Subjects:	lactic acid <i>Campylobacter jejuni</i> <i>Campylobacter coli</i> biofilms food safety polystyrene
Online Access:	https://www.mdpi.com/2673-9976/26/1/45