Search Results - Ehsan Shamloo
- Showing 1 - 9 results of 9
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Prevalence of Listeria species in raw milk and traditional dairy products in Isfahan, Iran by Ehsan Shamloo, Mohammad Jalali, Maryam Mirlohi, Golnoush Madani, Deaven Metcalf, Mohammad Reza Merasi
Published in International Journal of Environmental Health Engineering (2015-01-01)Get full text
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Effect of Allium Jesdianum's extract on the physicochemical, antioxidant, antimicrobial and sensory properties of Sausage characteristics by Akram Ghorbani, Kamiar Mahmoudifar, Samira Shokri, Yeganeh Mazaheri, Ehsan Shamloo, Alieh Rezagholizade-shirvan, Amir Hossein Elhamirad
Published in Food Chemistry: X (2024-06-01)Get full text
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Application of nanomaterials for determination and removal of polycyclic aromatic hydrocarbons in food products: A review by Ehsan Shamloo, Samira Shokri, Parisa Sadighara, Saeid Fallahizadeh, Ahmad Ghasemi, Zohreh Abdi-Moghadam, Alieh Rezagholizade-shirvan, Yeganeh Mazaheri
Published in Food Chemistry: X (2024-12-01)Get full text
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Employing a magnetic chitosan/molybdenum disulfide nanocomposite for efficiently removing polycyclic aromatic hydrocarbons from milk samples by Alieh Rezagholizade-shirvan, Mansoureh Mohammadi, Yeganeh Mazaheri, Saeid Fallahizadeh, Haniyeh Ghorbani, Samira Shokri, Nabi Shariatifar, Majid Darroudi, Ehsan Shamloo
Published in Scientific Reports (2024-07-01)Get full text
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Encapsulation of natural/bio-based materials as nano bio-adsorbents for removal of toxic pollutants from food products: A review by Ehsan Shamloo, Ehsan Sadeghi, Mahya Soltani, Kamiar Mahmoudifar, Mansoureh Taghizadeh, Masoumeh Arab, Zohreh Abdi-Moghadam, Alieh Rezagholizade-Shirvan, Samira Shokri
Published in Carbohydrate Polymer Technologies and Applications (2025-06-01)Get full text
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CD-Based Microfluidics for Primary Care in Extreme Point-of-Care Settings by Suzanne Smith, Dario Mager, Alexandra Perebikovsky, Ehsan Shamloo, David Kinahan, Rohit Mishra, Saraí M. Torres Delgado, Horacio Kido, Satadal Saha, Jens Ducrée, Marc Madou, Kevin Land, Jan G. Korvink
Published in Micromachines (2016-01-01)Get full text
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The significance of essential oils and their antifungal properties in the food industry: A systematic review by Zohreh Abdi-Moghadam, Yeganeh Mazaheri, Alieh Rezagholizade-shirvan, Maryam Mahmoudzadeh, Mansour Sarafraz, Mahnaz Mohtashami, Samira Shokri, Ahmad Ghasemi, Farshid Nickfar, Majid Darroudi, Hedayat Hossieni, Zahra Hadian, Ehsan Shamloo, Zeinab Rezaei
Published in Heliyon (2023-11-01)Get full text
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