Search Results - Elisabetta Lambertini

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  1. 1

    Quantitative assessment of aflatoxin exposure and hepatocellular carcinoma (HCC) risk associated with consumption of select Nigerian staple foods by Anthony Wenndt, Florence Mutua, Delia Grace, Delia Grace, Lian F. Thomas, Elisabetta Lambertini

    Published in Frontiers in Sustainable Food Systems (2023-03-01)
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  2. 2

    Dedifferentiated Chondrocytes in Composite Microfibers As Tool for Cartilage Repair by Marco Angelozzi, Letizia Penolazzi, Stefania Mazzitelli, Elisabetta Lambertini, Andrea Lolli, Roberta Piva, Claudio Nastruzzi

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  3. 3

    “Sometimes You Get Good Ones, and Sometimes You Get Not-so-Good Ones”: Vendors’ and Consumers’ Strategies to Identify and Mitigate Food Safety Risks in Urban Nigeria by Stella Nordhagen, James Lee, Nwando Onuigbo-Chatta, Augustine Okoruwa, Eva Monterrosa, Elisabetta Lambertini, Gretel H. Pelto

    Published in Foods (2022-01-01)
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  4. 4

    What Is Safe and How Much Does It Matter? Food Vendors’ and Consumers’ Views on Food Safety in Urban Nigeria by Stella Nordhagen, James Lee, Nwando Onuigbo-Chatta, Augustine Okoruwa, Eva Monterrosa, Elisabetta Lambertini, Gretel H. Pelto

    Published in Foods (2022-01-01)
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  5. 5

    Community intervention trial for estimating risk of acute gastrointestinal illness from groundwater-supplied non-disinfected drinking water by Mark A. Borchardt, Burney A. Kieke, Susan K. Spencer, Elisabetta Lambertini, Tucker R. Burch, Frank J. Loge

    Published in Journal of Water and Health (2023-09-01)
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  6. 6

    Unorthodox localization of P2X7 receptor in subcellular compartments of skeletal system cells by Letizia Penolazzi, Maria Pina Notarangelo, Elisabetta Lambertini, Valentina Vultaggio-Poma, Mario Tarantini, Francesco Di Virgilio, Roberta Piva

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  7. 7

    Reciprocal Regulation of TRPS1 and miR-221 in Intervertebral Disc Cells by Letizia Penolazzi, Elisabetta Lambertini, Leticia Scussel Bergamin, Carlotta Gandini, Antonio Musio, Pasquale De Bonis, Michele Cavallo, Roberta Piva

    Published in Cells (2019-09-01)
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  8. 8

    The NFATc1/P2X7 receptor relationship in human intervertebral disc cells by Maria Pina Notarangelo, Letizia Penolazzi, Elisabetta Lambertini, Simonetta Falzoni, Pasquale De Bonis, Cristina Capanni, Cristina Capanni, Francesco Di Virgilio, Roberta Piva

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  9. 9

    Overview of foodborne hazards associated with inflammation and metabolic health by Srishti Sinha, Laura S. Hackl, Samantha L. Huey, Elisabetta Lambertini, Stella Nordhagen, Anna M. Bennett, Nidhi Shrestha, Nathaniel L. Cole, Julia L. Finkelstein, Saurabh Mehta

    Published in BMC Global and Public Health (2025-04-01)
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