Search Results - Emily Crofton

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  1. 1

    Exploring Consumer Perception of Augmented Reality (AR) Tools for Displaying and Understanding Nutrition Labels: A Pilot Study by Cristina Botinestean, Stergios Melios, Emily Crofton

    Published in Multimodal Technologies and Interaction (2025-09-01)
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  2. 2

    Exploring the Effects of Immersive Virtual Reality Environments on Sensory Perception of Beef Steaks and Chocolate by Emily Crofton, Niall Murray, Cristina Botinestean

    Published in Foods (2021-05-01)
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  3. 3

    Incorporation of Sea Spaghetti (<i>Himanthalia elongata</i>) in Low-Salt Beef Patties: Effect on Sensory Profile and Consumer Hedonic and Emotional Response by Artur Głuchowski, Emily Crofton, Elena S. Inguglia, Maurice G. O’Sullivan, Joe P. Kerry, Ruth M. Hamill

    Published in Foods (2024-04-01)
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  4. 4

    Influence of Heterogeneity of Salt Content in Food Structure on the Sensory Profile and Consumer Perception of Beef Burgers by Artur Głuchowski, Emily Crofton, Limin M. Baby, Maurice G. O’Sullivan, Joe P. Kerry, Ruth M. Hamill

    Published in Applied Sciences (2023-10-01)
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  5. 5

    Sensory characterisation and volatile analysis of 3D-printed dairy protein-based snack structures by Ricardo Uribe-Alvarez, Emily Crofton, Kieran Kilcawley, Iwona Skibinska, Caroline Coleman-Vaughan, Craig P. Murphy, Norah O’Shea

    Published in International Journal of Food Properties (2025-12-01)
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  6. 6

    Impact of Industrial Practices on the Microbial and Quality Attributes of Fresh Vacuum-Packed Lamb Joints by María de Alba, Catherine M. Burgess, Katie Pollard, Camila Perussello, Jesús M. Frías-Celayeta, Des Walsh, Joan Carroll, Emily Crofton, Carol Griffin, Cristina Botinestean, Geraldine Duffy

    Published in Foods (2022-06-01)
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