Search Results - Fangyu Fan

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  1. 1

    Preparation and Characterization of OSA-modified Tapioca Starch-based Pickering Emulsion by lai MANG, Fangyu FAN

    Published in Shipin gongye ke-ji (2024-11-01)
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  2. 2

    Preparation and Properties of Soy Protein Isolate/Cotton-Nanocrystalline Cellulose Films by Guoyu Zhao, Chongyin Zhou, Fangyu Fan

    Published in International Journal of Polymer Science (2021-01-01)
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  3. 3

    Preparation and Characterization of Double-Layered Microcapsules Containing Nano-SiO2 by Xue Sun, Jingcheng Su, Rui Zhang, Fangyu Fan

    Published in International Journal of Polymer Science (2021-01-01)
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  4. 4

    Preparation and Properties of Walnut Protein Isolate-Chitosan Nanoparticles Stabilized Pickering Emulsion by Yumei LIN, Yanling LU, Jiaqi LIU, Fangyu FAN

    Published in Shipin gongye ke-ji (2025-05-01)
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  5. 5

    Development and Characterization of Pickering Emulsion Stabilized by Walnut Protein Isolate Nanoparticles by Jiongna Liu, Hengxuan Zhang, Xue Sun, Fangyu Fan

    Published in Molecules (2023-07-01)
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  6. 6

    Optimization of Ultrasound-assisted Alkali Extraction of Bound Polyphenol from Rosa sterilis and Its Antioxidant Activity by Yizhen QIN, Yang HE, Yiting FENG, Fangyu FAN

    Published in Shipin gongye ke-ji (2024-08-01)
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  7. 7

    Preparation and Properties of Walnut Protein Isolate-Anthocyanin Stabilized Pickering Emulsion by Yanling LU, Porong LIANG, Yanmei DENG, Yuxin JIANG, Fangyu FAN

    Published in Shipin gongye ke-ji (2025-09-01)
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  8. 8

    Isolation and Identification of Lactic Acid Bacteria in Yunnan Sweet Rice Wine and Study on Antioxidant Activity and Volatile Components of Fermented Sweet Rice Wine by Yiting FENG, Yang HE, Qi'er AN, Guohui YUAN, Fangyu FAN

    Published in Shipin gongye ke-ji (2025-11-01)
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  9. 9

    Effects of Cold Plasma Treatment on Structural and Functional Properties of Walnut Protein Isolate by Yanmei DENG, Yanling LU, Guohui YUAN, Tongqin YANG, Baoyu GAO, Fangyu FAN

    Published in Shipin gongye ke-ji (2025-09-01)
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  10. 10

    Study on quality changes of Idesia polycarpa oil during high-temperature cooking by Hongxia Feng, Shuwen Zheng, Mingfa Song, Fangyu Fan, Yunhe Chang, Juncai Hou

    Published in CyTA - Journal of Food (2025-12-01)
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  11. 11

    Preparation and Properties of Walnut Protein Isolate–Whey Protein Isolate Nanoparticles Stabilizing High Internal Phase Pickering Emulsions by Yanling Lu, Yuxin Jiang, Jiongna Liu, Xiaoqin Yang, Yueliang Zhao, Fangyu Fan

    Published in Foods (2024-07-01)
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  12. 12

    Effects of Synergistic Fermentation of Yeast in Yunnan Rice Wine and Rhizopus oryzae on Physicochemical Properties and Flavor Substances of Rice Wine by Yang HE, Yiting FENG, Haowen WU, Yizhen QIN, Yanling LU, Ziqi GAO, Fangyu FAN

    Published in Shipin gongye ke-ji (2025-06-01)
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  13. 13

    Difference of Free Amino Acids in Different Primary Processed Yunnan Arabica Coffee and Its Taste Forming Mechanism by Ziqi GAO, Zelin LI, Zhirui Niu, Xiuwei LIU, Yunhui SHAN, Fangyu FAN, Hao TIAN

    Published in Shipin gongye ke-ji (2025-04-01)
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  14. 14

    Dynamic Visual Analysis Literature in Coffee Flavor Research by Ziqi GAO, Xiuwei LIU, Zelin LI, Fangyu FAN, Hanmo WANG, Hao TIAN, Zhirui NIU

    Published in Shipin gongye ke-ji (2024-11-01)
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  15. 15

    Fuel Properties and Combustion Kinetics of Hydrochar Prepared by Hydrothermal Carbonization of Corn Straw by Xianjun Xing, Fangyu Fan, Suwei Shi, Yongqiang Xing, Yongling Li, Xuefei Zhang, Jing Yang

    Published in BioResources (2016-09-01)
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  16. 16

    Preparation of Lemongrass Essential Oil Microcapsules by Synergistic Encapsulation with Sodium Carboxymethyl Starch and Sodium Caseinate and Its Antibacterial Properties by Xuerui LI, Xiuwei LIU, Jiwei ZHOU, Hanmo WANG, Xinyi WU, Zhiyan ZHU, Fangyu FAN, Hao TIAN

    Published in Shipin gongye ke-ji (2024-10-01)
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  17. 17

    Modifying the Structural and Functional Properties of Walnut Glutenin Through Atmospheric Cold Plasma Treatment: Evaluation of Treatment Times Effects by Yanmei Deng, Guohui Yuan, Tongqin Yang, Baoyu Gao, Yanling Lu, Jiaojiao Yang, Lei Guo, Qian Ma, Fangyu Fan

    Published in Foods (2025-06-01)
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