Preparation of Lemongrass Essential Oil Microcapsules by Synergistic Encapsulation with Sodium Carboxymethyl Starch and Sodium Caseinate and Its Antibacterial Properties

To investigate the application of lemongrass essential oil in extending the shelf life of pickle. This study used lemongrass essential oil as the core material, sodium carboxymethyl starch and sodium caseinate as wall materials to prepare lemongrass essential oil microcapsules, and examined the effe...

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Bibliographic Details
Published in:Shipin gongye ke-ji
Main Authors: Xuerui LI, Xiuwei LIU, Jiwei ZHOU, Hanmo WANG, Xinyi WU, Zhiyan ZHU, Fangyu FAN, Hao TIAN
Format: Article
Language:Chinese
Published: The editorial department of Science and Technology of Food Industry 2024-10-01
Subjects:
lemongrass essential oil
microcapsules
sodium carboxymethyl starch
sodium caseinate
antibacterial properties
pickle
Online Access:http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2023110289

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http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2023110289

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