Search Results - Ferenc Pastor

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  1. 1

    Evaluation of Apple Pomace Flour Obtained Industrially by Dehydration as a Source of Biomolecules with Antioxidant, Antidiabetic and Antiobesity Effects by Stanislava Gorjanović, Darko Micić, Ferenc Pastor, Tomislav Tosti, Ana Kalušević, Slavica Ristić, Snežana Zlatanović

    Published in Antioxidants (2020-05-01)
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  2. 2

    Enhancing composition and functionality of jelly candies through apple and beetroot pomace flour addition by Stanislava Gorjanović, Snežana Zlatanović, Jovanka Laličić-Petronijević, Margarita Dodevska, Darko Micić, Milica Stevanović, Ferenc Pastor

    Published in npj Science of Food (2024-10-01)
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  3. 3

    Micromolar Levofloxacin Sensor by Incorporating Highly Crystalline Co<sub>3</sub>O<sub>4</sub> into a Carbon Paste Electrode Structure by Tijana Mutić, Dalibor Stanković, Dragan Manojlović, Djordje Petrić, Ferenc Pastor, Vyacheslav V. Avdin, Miloš Ognjanović, Vesna Stanković

    Published in Electrochem (2024-01-01)
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  4. 4

    Agro-Residues and Sucrose Alternatives in Confectionery Transformation Towards Glucose Spikes Minimization by Snežana Zlatanović, Jovanka Laličić-Petronijević, Ferenc Pastor, Darko Micić, Margarita Dodevska, Milica Stevanović, Sven Karlović, Stanislava Gorjanović

    Published in Foods (2025-02-01)
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  5. 5

    Recovery of Biologically Active Compounds from Stinging Nettle Leaves Part II: Processing of Exhausted Plant Material after Supercritical Fluid Extraction by Saša Đurović, Lato Pezo, Uroš Gašić, Stanislava Gorjanović, Ferenc Pastor, Julia G. Bazarnova, Yulia A. Smyatskaya, Zoran Zeković

    Published in Foods (2023-02-01)
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  6. 6

    Electrochemical Determination of Morphine in Urine Samples by Tailoring FeWO<sub>4</sub>/CPE Sensor by Miloš Ognjanović, Katarina Nikolić, Marko Bošković, Ferenc Pastor, Nina Popov, Marijan Marciuš, Stjepko Krehula, Bratislav Antić, Dalibor M. Stanković

    Published in Biosensors (2022-10-01)
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  7. 7

    Content of Total Phenolics, Flavan-3-Ols and Proanthocyanidins, Oxidative Stability and Antioxidant Capacity of Chocolate During Storage by Jovanka Laličić-Petronijević, Draženka Komes, Stanislava Gorjanović, Ana Belščak-Cvitanović, Lato Pezo, Ferenc Pastor, Sanja Ostojić, Jovanka Popov-Raljić, Desanka Sužnjević

    Published in Food Technology and Biotechnology (2016-01-01)
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