Search Results - Fernanda Pinto-Ibieta

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  1. 1

    Use of <i>Anthracophyllum discolor</i> and <i>Stereum hirsutum</i> as a Suitable Strategy for Delignification and Phenolic Removal of Olive Mill Solid Waste by Viviana Benavides, Fernanda Pinto-Ibieta, Antonio Serrano, Olga Rubilar, Gustavo Ciudad

    Published in Foods (2022-05-01)
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  2. 2

    Enhancing Laccase and Manganese Peroxidase Activity in White-Rot Fungi: The Role of Copper, Manganese, and Lignocellulosic Substrates by Viviana Benavides, Gustavo Ciudad, Fernanda Pinto-Ibieta, Tatiana Robledo, Olga Rubilar, Antonio Serrano

    Published in Agronomy (2024-10-01)
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  3. 3

    Anaerobic Digestion as an Alternative to Improve the Industrial Production of MnP Economically and Environmentally Using Olive Mill Solid Waste as the Substrate by Michael Araneda, Fernanda Pinto-Ibieta, Bernabé Alonso-Fariñas, Fernando G. Fermoso, Gustavo Ciudad

    Published in Foods (2025-05-01)
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  4. 4

    Aquaculture Sludge as Co-Substrate for Sustainable Olive Mill Solid Waste Pre-Treatment by <i>Anthracophyllum discolor</i> by Michael Araneda, Fernanda Pinto-Ibieta, Xiaofan Xu, Olga Rubilar, Fernando G. Fermoso, Gustavo Ciudad

    Published in Agronomy (2023-02-01)
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  5. 5

    Acid Hydrothermal Amendment of Grape Wine Pomace: Enhancement of Phenol and Carbohydrate Co-Solubilization by Antonio Serrano, Paola Díaz-Navarrete, Roberto Mora, Gustavo Ciudad, Juan Carlos Ortega, Fernanda Pinto-Ibieta

    Published in Agronomy (2023-05-01)
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  6. 6

    Fungal Pretreatment of Alperujo for Bioproduct Recovery and Detoxification: Comparison of Two White Rot Fungi by Viviana Benavides, Gustavo Ciudad, Fernanda Pinto-Ibieta, Elisabet Aranda, Victor Ramos-Muñoz, Maria A. Rao, Antonio Serrano

    Published in Agronomy (2025-07-01)
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  7. 7

    Optimisation of the biological production of levulinic acid in a mixed microbial culture fed with synthetic grape pomace by David Correa-Galetote, David Correa-Galetote, Antonio Serrano, Antonio Serrano, Gustavo Ciudad, Gustavo Ciudad, Gustavo Ciudad, Fernanda Pinto-Ibieta

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  8. 8

    Toward the use of mixed microbial cultures for the biological production of adipic and levulinic acid by Fernanda Pinto-Ibieta, Mara Cea, Mara Cea, Antonio Serrano, Antonio Serrano, Fernando E. Felissia, María Cristina Area, Francisco Cabrera, Gustavo Ciudad, Gustavo Ciudad, Gustavo Ciudad

    Published in Frontiers in Microbiology (2023-06-01)
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