Acid Hydrothermal Amendment of Grape Wine Pomace: Enhancement of Phenol and Carbohydrate Co-Solubilization

Byproducts from the winery industry contain many bioactive compounds that are considered high-value-added compounds. White grape pomace (GP) is rich in carbohydrates; consequently, it can be used as a raw material for subsequent bioprocesses. In the present study, low-temperature hydrothermal treatm...

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Bibliographic Details

Published in:	Agronomy
Main Authors:	Antonio Serrano, Paola Díaz-Navarrete, Roberto Mora, Gustavo Ciudad, Juan Carlos Ortega, Fernanda Pinto-Ibieta
Format:	Article
Language:	English
Published:	MDPI AG 2023-05-01
Subjects:	hydrothermal treatment grape pomace phenolic compounds 3-hydroxytyrosol carbohydrates
Online Access:	https://www.mdpi.com/2073-4395/13/6/1501