Search Results - Fernando Zamora

Fernando Zamora

Fernando Zamora Machado (born March 1, 1970) is a Cuban sprint canoer who competed in the early 1990s. At the 1992 Summer Olympics in Barcelona, he finished ninth in the C-2 1000 m event while being eliminated in the semifinals of the C-2 500 m event. Provided by Wikipedia
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  1. 1

    La imagen y el arte, el mito y la historia by Fernando Zamora Águila

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  2. 2

    Errors and students’ insights on L2 writing: analysis of A1 English adult learners by Diego Fernando Zamora, Lizeth Ramos Acosta

    Published in Lenguaje (2019-07-01)
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  3. 3

    Valor predictivo del Índice Neutrófilos- Linfocitos en lesionados ancianos con quemaduras extensas. Hospital Calixto García, Habana, Cuba by Dayamí Zaldìvar Castillo, Fernando Zamora Fernández, Alberto Alejandro Aguirre Oramas

    Published in Ciencia & Salud (2024-12-01)
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  4. 4

    Efecto de la técnica de sangrado sobre la composición fenólica de vinos cv. Malbec by Martín Fanzone, Álvaro Peña-Neira, Viviana Jofré, Mariela Asso, Fernando Zamora

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  5. 5

    Uncovering the Genetic Identity and Diversity of Grapevine (<i>Vitis vinifera</i> L.) in La Palma Island (Canary Archipelago, Spain) Through SSR-Based Varietal Profiling and Popula... by Qiying Lin-Yang, Leonor Deis, Joan Miquel Canals, Fernando Zamora, Francesca Fort

    Published in Horticulturae (2025-08-01)
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  6. 6

    Characterisation and Identification of Vines from Fuerteventura (Canary Volcanic Archipelago (Spain)) Using Simple Sequence Repeat Markers by Francesca Fort, Qiying Lin-Yang, Carla Valls, Pau Sancho-Galán, Joan Miquel Canals, Fernando Zamora

    Published in Horticulturae (2023-12-01)
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  7. 7

    Analysis of the Diversity Presented by <i>Vitis vinifera</i> L. in the Volcanic Island of La Gomera (Canary Archipelago, Spain) Using Simple Sequence Repeats (SSRs) as Molecular Ma... by Francesca Fort, Qiying Lin-Yang, Carla Valls, Pau Sancho-Galán, Joan Miquel Canals, Fernando Zamora

    Published in Horticulturae (2023-12-01)
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  8. 8

    Preliminary Clonal Characterization of Malvasia Volcanica and Listan Prieto by Simple Sequence Repeat (SSR) Markers in Free-Phylloxera Volcanic Vineyards (Lanzarote and Fuerteventu... by Francesca Fort, Luis Ricardo Suárez-Abreu, Qiying Lin-Yang, Leonor Deis, Joan Miquel Canals, Fernando Zamora

    Published in Horticulturae (2025-07-01)
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  9. 9

    Influence of the Dry Yeast Preparation Method on Final Sparkling Wine Characteristics by Carmen Berbegal, Lucía Polo, M. José García-Esparza, Inmaculada Álvarez, Fernando Zamora, Sergi Ferrer, Isabel Pardo

    Published in Fermentation (2022-06-01)
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  10. 10

    Study of Molecular Biodiversity and Population Structure of <i>Vitis vinifera</i> L. ssp. <i>vinifera</i> on the Volcanic Island of El Hierro (Canary Islands, Spain) by Using Micro... by Francesca Fort, Qiying Lin-Yang, Luis Ricardo Suárez-Abreu, Pau Sancho-Galán, Joan Miquel Canals, Fernando Zamora

    Published in Horticulturae (2023-11-01)
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  11. 11

    Molecular characterization of <em>Vitis vinifera</em> L. local cultivars from volcanic areas (Canary Islands and Madeira) using SSR markers by Gemma Marsal, Juan Jesús Méndez, Josep Maria Mateo, Sergi Ferrer, Juan Miguel Canals, Fernando Zamora, Francesca Fort

    Published in OENO One (2019-10-01)
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  12. 12

    Efectividad de un manual de apoyo para el correcto llenado de la hoja de Enfermería by Diana Jazmín Reyna Plácido, Tania Marisela Cuellar Pineda, Jesús Alberto Gómez Zúñiga, Fernando Zamora Canova, Javier Alonso Trujillo

    Published in CuidArte (2016-02-01)
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  13. 13

    Origin and Possible Members of the ‘Malvasia’ Family: The New Fuencaliente de La Palma Hypothesis on the True ‘Malvasia’ by Francesca Fort, Luis Ricardo Suárez-Abreu, Qiying Lin-Yang, Juancho Asenjo, Leonor Deis, Joan Miquel Canals, Fernando Zamora

    Published in Horticulturae (2025-05-01)
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  14. 14

    <i>Torulaspora delbrueckii</i> Improves Organoleptic Properties and Promotes Malolactic Fermentation in Carbonic Maceration Wines by Candela Ruiz-de-Villa, Jordi Gombau, Montse Poblet, Albert Bordons, Joan Miquel Canals, Fernando Zamora, Cristina Reguant, Nicolas Rozès

    Published in Fermentation (2023-12-01)
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  15. 15

    The use of <i>Torulaspora delbrueckii</i> in carbonic maceration wines modulates their organoleptic properties and favours malolactic fermentation by Candela Ruiz-de-Villa, Jordi Gombau, Montse Poblet, Albert Bordons, Joan Miquel Canals, Fernando Zamora, Cristina Reguant, Nicolas Rozès

    Published in IVES Technical Reviews (2025-05-01)
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  16. 16

    Influence of cationic exchange for reducing pH on the composition and quality of sparkling wine by Arnau Just-Borràs, Pere Pons-Mercadé, Jordi Gombau, Pol Giménez, Glòria Vilomara, Marta Conde, Antoni Cantos, Joan Miquel Canals, Fernando Zamora

    Published in IVES Technical Reviews (2023-08-01)
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  17. 17

    Assessment of Physicochemical and Sensory Characteristics of Commercial Sparkling Wines Obtained Through Ancestral and Traditional Methods by Arnau Just-Borràs, Monserrat Alday-Hernández, Aitor García-Roldán, Marco Bustamante, Jordi Gombau, Pedro Cabanillas, Nicolas Rozès, Joan Miquel Canals, Fernando Zamora

    Published in Beverages (2024-10-01)
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  18. 18

    Inoculation with a selected strain of <i>Metschnikowia pulcherrima</i> as a bioprotective alternative to sulphites for preventing browning of white grape must by Marco Bustamante, Pol Giménez, Arnau Just-Borràs, Ignasi Solé-Clua, Jordi Gombau, José M. Heras, Nathalie Sieczkowski, Mariona Gil, Joan M. Canals, Fernando Zamora

    Published in OENO One (2024-03-01)
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  19. 19

    Bioprotection using a selected strain of <i>Metschnikowia pulcherrima</i> as an alternative to SO<sub>2</sub> for preventing the browning of white grape must by Marco Bustamante, Pol Giménez, Arnau Just-Borras, Ignasi Solé-Clua, Jordi Gombau, José M. Heras, Nathalie Sieczkowski, Mariona Gil, Joan Miquel Canals, Fernando Zamora

    Published in IVES Technical Reviews (2025-03-01)
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  20. 20

    Comparison of ancestral and traditional methods for elaborating sparkling wines by Arnau Just-Borràs, Ekaterina Moroz, Pol Giménez, Jordi Gombau, Elisa Ribé, Angels Collado, Pedro Cabanillas, Matteo Marangon, Francesca Fort, Joan M. Canals, Fernando Zamora

    Published in Current Research in Food Science (2024-01-01)
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