<i>Torulaspora delbrueckii</i> Improves Organoleptic Properties and Promotes Malolactic Fermentation in Carbonic Maceration Wines

This study investigates the impact of inoculating <i>Torulaspora delbrueckii</i> (Td) strains during the initial phase of carbonic maceration (CM) vinification, aiming to enhance the fermentative process and unique characteristics of CM wines. CM is a winemaking technique where whole bun...

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Bibliographic Details
Published in:Fermentation
Main Authors: Candela Ruiz-de-Villa, Jordi Gombau, Montse Poblet, Albert Bordons, Joan Miquel Canals, Fernando Zamora, Cristina Reguant, Nicolas Rozès
Format: Article
Language:English
Published: MDPI AG 2023-12-01
Subjects:
<i>Oenococcus oeni</i>
carbonic maceration
anthocyanins
Online Access:https://www.mdpi.com/2311-5637/9/12/1021

Internet

https://www.mdpi.com/2311-5637/9/12/1021

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