Search Results - Figen Tokatli

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    Formulation of Gluten-Free Cookies Utilizing Chickpea, Carob, and Hazelnut Flours through Mixture Design by Ilgin Dogruer, Filiz Baser, Sukru Gulec, Figen Tokatli, Banu Ozen

    Published in Foods (2023-10-01)
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  2. 2

    Novel Methodologies for Food Quality and Provenance Fingerprints Assessment by Xavier Cetó, José M. Díaz-Cruz, Figen Tokatli, Paolo Lucci, Sabrina Moret

    Published in Journal of Food Quality (2019-01-01)
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