Formulation of Gluten-Free Cookies Utilizing Chickpea, Carob, and Hazelnut Flours through Mixture Design

Legume flours, which offer high nutritional quality, present viable options for gluten-free bakery products. However, they may have an objectionable flavor and taste for some consumers. In this study, it was aimed to improve the gluten-free cookie formulation by incorporating carob and hazelnut flou...

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Bibliographic Details

Published in:	Foods
Main Authors:	Ilgin Dogruer, Filiz Baser, Sukru Gulec, Figen Tokatli, Banu Ozen
Format:	Article
Language:	English
Published:	MDPI AG 2023-10-01
Subjects:	gluten-free cookie chickpea flour carob flour hazelnut flour mixture design
Online Access:	https://www.mdpi.com/2304-8158/12/19/3689