نتائج البحث - Filip Van Bockstaele

Structural Build-Up and Stability of Hybrid Monoglyceride–Triglyceride Oleogels حسب Kato Rondou, Antonia Dewettinck, Koen Dewettinck, Filip Van Bockstaele

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Effect of Shear on Polymorphic Transitions in Monoglyceride Oleogels حسب Kato Rondou, Fien De Witte, Koen Dewettinck, Filip Van Bockstaele

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Technological Evaluation of Fiber Effects in Wheat-Based Dough and Bread حسب Celeste Verbeke, Els Debonne, Stien Versele, Filip Van Bockstaele, Mia Eeckhout

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An Impact Assessment of Par-Baking and Storage on the Quality of Wheat, Whole Wheat, and Whole Rye Breads حسب Celeste Verbeke, Els Debonne, Hannah Van Leirsberghe, Filip Van Bockstaele, Mia Eeckhout

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Carnauba Wax and Beeswax as Structuring Agents for Water-in-Oleogel Emulsions without Added Emulsifiers حسب Ivana A. Penagos, Juan Sebastian Murillo Moreno, Koen Dewettinck, Filip Van Bockstaele

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Investigating the Role of CNP and CNP Aggregates in the Rheological Breakdown of Triglyceride Systems حسب Ivana A. Penagos, Fien De Witte, Tom Rimaux, Koen Dewettinck, Filip Van Bockstaele

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Physicochemical Characterization of Thirteen Quinoa (<i>Chenopodium quinoa</i> Willd.) Varieties Grown in North-West Europe—Part II حسب Phara De Bock, Gerda Cnops, Hilde Muylle, Paul Quataert, Mia Eeckhout, Filip Van Bockstaele

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Applicability of Raman Spectroscopy for the Assessment of Wheat Flour Quality and Functionality in Bakery Applications حسب Justine Van der Vennet, Fien De Witte, Peter Vandenabeele, Mia Eeckhout, Filip Van Bockstaele

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Yield and Nutritional Characterization of Thirteen Quinoa (<i>Chenopodium quinoa</i> Willd.) Varieties Grown in North-West Europe—Part I حسب Phara De Bock, Filip Van Bockstaele, Hilde Muylle, Paul Quataert, Pieter Vermeir, Mia Eeckhout, Gerda Cnops

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Comparison of the Chemical and Technological Characteristics of Wholemeal Flours Obtained from Amaranth (<i>Amaranthus</i> sp.), Quinoa (<i>Chenopodium quinoa</i>) and Buckwheat (<... حسب Phara De Bock, Lori Daelemans, Lotte Selis, Katleen Raes, Pieter Vermeir, Mia Eeckhout, Filip Van Bockstaele

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Characterization of Pulse-Containing Cakes Using Sensory Evaluation and Instrumental Analysis حسب Ine Heetesonne, Elke Claus, Ingrid De Leyn, Koen Dewettinck, Melissa Camerlinck, Joachim J. Schouteten, Filip Van Bockstaele

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From Nucleation to Fat Crystal Network: Effects of Stearic–Palmitic Sucrose Ester on Static Crystallization of Palm Oil حسب Fien De Witte, Ivana A. Penagos, Davy Van de Walle, Andre G. Skirtach, Koen Dewettinck, Filip Van Bockstaele

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Lactiplantibacillus plantarum enables blood urate control in mice through degradation of nucleosides in gastrointestinal tract حسب Mengfan Li, Xiaoling Wu, Zewang Guo, Ruichen Gao, Zifu Ni, Hualing Cui, Minhua Zong, Filip Van Bockstaele, Wenyong Lou

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Development of functional foods: Consumer acceptance of resveratrol-loaded crackers and cookies حسب Pedro M. Silva, Miguel A. Cerqueira, Lorenzo Pastrana, Manuel A. Coimbra, Antonio A. Vicente, Filip Van Bockstaele, Daylan Tzompa-Sosa, Koen Dewettinck

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Insights in the Structural Hierarchy of Statically Crystallized Palm Oil حسب Fien De Witte, Ivana A. Penagos, Kato Rondou, Kim Moens, Benny Lewille, Daylan A. Tzompa-Sosa, Davy Van de Walle, Filip Van Bockstaele, Andre G. Skirtach, Koen Dewettinck

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