Carnauba Wax and Beeswax as Structuring Agents for Water-in-Oleogel Emulsions without Added Emulsifiers

This research aims to explore the potential of waxes as ingredients in the formulation of food-grade water-in-oleogel emulsions without added emulsifiers. The effects of the wax type, wax concentration and water concentration were tested on systems containing exclusively water, sunflower oil, and wa...

Full description

Bibliographic Details

Published in:	Foods
Main Authors:	Ivana A. Penagos, Juan Sebastian Murillo Moreno, Koen Dewettinck, Filip Van Bockstaele
Format:	Article
Language:	English
Published:	MDPI AG 2023-04-01
Subjects:	carnauba wax beeswax W/O emulsions water-in-oleogel emulsions Pickering emulsion wax crystal
Online Access:	https://www.mdpi.com/2304-8158/12/9/1850