Search Results - Furong HOU

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  1. 1

    Flammulina velutipes mycorrhizae dietary fiber attenuates the development of obesity via regulating lipid metabolism in high-fat diet-induced obese mice by Fengjuan Jia, Fengjuan Jia, Yulan Gao, Jian Zhang, Jian Zhang, Furong Hou, Furong Hou, Junyan Shi, Junyan Shi, Shasha Song, Shasha Song, Shifa Yang, Shifa Yang

    Published in Frontiers in Nutrition (2025-03-01)
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  2. 2

    Characterization of Physicochemical Properties of Oil-in-Water Emulsions Stabilized by <i>Tremella fuciformis</i> Polysaccharides by Furong Hou, Shuhui Yang, Xiaobin Ma, Zhiqing Gong, Yansheng Wang, Wenliang Wang

    Published in Foods (2022-09-01)
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  3. 3

    Research Progress in Preparation, Influencing Factors of Emulsifying Properties and Application of Polysaccharide Emulsion by Shuhui YANG, Yansheng WANG, Wenliang WANG, Fengjuan JIA, Yongsheng LI, Furong HOU

    Published in Shipin gongye ke-ji (2024-07-01)
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  4. 4

    Accelerating maturation of Chinese rice wine by using a 20 L scale multi-sweeping-frequency mode ultrasonic reactor and its mechanism exploration by Zhuofan He, Furong Hou, Yansheng Du, Chunhua Dai, Ronghai He, Haile Ma

    Published in Ultrasonics Sonochemistry (2025-02-01)
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  5. 5

    Study on the Optimization, Extraction Kinetics and Thermodynamics of the Ultrasound-Assisted Enzymatic Extraction of <i>Tremella fuciformis</i> Polysaccharides by Furong Hou, Shasha Song, Shuhui Yang, Yansheng Wang, Fengjuan Jia, Wenliang Wang

    Published in Foods (2024-05-01)
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  6. 6

    Flavor Improvement of Maillard Reaction Intermediates Derived from Enzymatic Hydrolysates of <i>Oudemansiella raphanipes</i> Mushroom by Furong Hou, Shasha Song, Wenjia Cui, Zipeng Yu, Zhiqing Gong, Yansheng Wang, Wenliang Wang

    Published in Foods (2024-05-01)
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  7. 7

    Effect of <i>Flammulina velutipes</i> Soluble Dietary Fiber on Dough Processing Characteristics and Micro-Fermented Dried Noodles Quality Properties by Wenliang Wang, Shuang Yang, Lihong Wang, Furong Hou, Shasha Song, Yansheng Wang, Zhiqing Gong, Fengjuan Jia

    Published in Foods (2024-08-01)
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  8. 8

    Research Progress in Nutrient Composition, Functional Activity and Processing Status of Edible Fungi by Jiansheng CHEN, Zhengyou YANG, Yansheng WANG, Zhiqing GONG, Wenliang WANG, Fengjuan JIA, Wenjia CUI, Jian ZHANG, Furong HOU, Yongsheng LI, Shasha SONG

    Published in Shipin gongye ke-ji (2024-06-01)
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