Study on the Optimization, Extraction Kinetics and Thermodynamics of the Ultrasound-Assisted Enzymatic Extraction of <i>Tremella fuciformis</i> Polysaccharides

In this study, <i>Tremella fuciformis</i> polysaccharides (TFPs) were extracted by ultrasound-assisted enzymatic extraction (UAE) at different extraction parameters in order to explore the potential of ultrasound in intensifying the extraction yield. The effects of experimental condition...

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Bibliographic Details

Published in:	Foods
Main Authors:	Furong Hou, Shasha Song, Shuhui Yang, Yansheng Wang, Fengjuan Jia, Wenliang Wang
Format:	Article
Language:	English
Published:	MDPI AG 2024-05-01
Subjects:	<i>Tremella fuciformis</i> polysaccharides extraction ultrasound kinetics thermodynamics
Online Access:	https://www.mdpi.com/2304-8158/13/9/1408