Search Results - Georgios Banilas

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  1. 1

    Evaluation of Different Molecular Markers for Genotyping Non-<i>Saccharomyces</i> Wine Yeast Species by Aspasia Nisiotou, Emanouela Gyftogianni, Georgios Banilas

    Published in Microbiology Research (2022-09-01)
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  2. 2

    Patterns of Genetic Diversity and the Invasion of Commercial Starters in <i>Saccharomyces cerevisiae</i> Vineyard Populations of Santorini Island by Ioanna Chalvantzi, Georgios Banilas, Chrysoula Tassou, Aspasia Nisiotou

    Published in Foods (2020-05-01)
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  3. 3

    Development of an Ultrasound-Assisted Emulsification Microextraction Method for the Determination of Volatile Compounds in Wines by Ioanna Chalvantzi, Aspasia Nisiotou, Georgios Banilas, Athanasios Mallouchos

    Published in Separations (2023-09-01)
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  4. 4

    Grapevine Responses to Heat Stress and Global Warming by Xenophon Venios, Elias Korkas, Aspasia Nisiotou, Georgios Banilas

    Published in Plants (2020-12-01)
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  5. 5

    Physiological Efficiency and Adaptability of Greek Indigenous Grapevine Cultivars Under Heat Stress and Elevated CO<sub>2</sub>: Insights into Photosynthetic Dynamics by Xenophon Venios, Georgios Banilas, Evangelos Beris, Katerina Biniari, Elias Korkas

    Published in Plants (2025-08-01)
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  6. 6

    Heat Stress Tolerance and Photosynthetic Responses to Transient Light Intensities of Greek Grapevine Cultivars by Xenophon Venios, Georgios Banilas, Evangelos Beris, Katerina Biniari, Elias Korkas

    Published in Agronomy (2025-10-01)
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  7. 7

    Molecular Characterization and Enological Potential of A High Lactic Acid-Producing <i>Lachancea thermotolerans</i> Vineyard Strain by Georgios Sgouros, Athanasios Mallouchos, Maria-Evangelia Filippousi, Georgios Banilas, Aspasia Nisiotou

    Published in Foods (2020-05-01)
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  8. 8

    The Use of <i>Hanseniaspora opuntiae</i> to Improve ‘Sideritis’ Wine Quality, a Late-Ripening Greek Grape Variety by Maria-Evangelia Filippousi, Ioanna Chalvantzi, Athanasios Mallouchos, Ioannis Marmaras, Georgios Banilas, Aspasia Nisiotou

    Published in Foods (2024-03-01)
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  9. 9

    <i>Torulaspora delbrueckii</i> May Help Manage Total and Volatile Acidity of Santorini-Assyrtiko Wine in View of Global Warming by Georgios Sgouros, Athanasios Mallouchos, Dimitra Dourou, Georgios Banilas, Ioanna Chalvantzi, Yiannis Kourkoutas, Aspasia Nisiotou

    Published in Foods (2023-01-01)
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  10. 10

    Emerging Roles of Epigenetics in Grapevine and Winegrowing by Xenophon Venios, Danai Gkizi, Aspasia Nisiotou, Elias Korkas, Sotirios E. Tjamos, Christos Zamioudis, Georgios Banilas

    Published in Plants (2024-02-01)
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  11. 11

    Grapevine Responses to the Entomopathogenic Fungi <i>Beauveria bassiana</i> and <i>Isaria fumosorosea</i> and the Effects of Salicylic Acid on Their Virulence Against the European... by Evangelos Beris, Xenophon Venios, Dimitrios Papachristos, Mathilde Ponchon, Dimitrios Kontodimas, Elias Korkas, Georgios Banilas, Annette Reineke

    Published in Microorganisms (2025-07-01)
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