Search Results - Giorgio Grillo

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  1. 1

    Tannin Extraction from Chestnut Wood Waste: From Lab Scale to Semi-Industrial Plant by Clelia Aimone, Giorgio Grillo, Luisa Boffa, Samuele Giovando, Giancarlo Cravotto

    Published in Applied Sciences (2023-02-01)
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  2. 2

    Cellulose Recovery from Agri-Food Residues by Effective Cavitational Treatments by Federico Verdini, Emanuela Calcio Gaudino, Giorgio Grillo, Silvia Tabasso, Giancarlo Cravotto

    Published in Applied Sciences (2021-05-01)
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  3. 3

    Deep Eutectic Solvents and Nonconventional Technologies for Blueberry-Peel Extraction: Kinetics, Anthocyanin Stability, and Antiproliferative Activity by Giorgio Grillo, Veronika Gunjević, Kristina Radošević, Ivana Radojčić Redovniković, Giancarlo Cravotto

    Published in Antioxidants (2020-10-01)
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  4. 4

    Emerging Processing Technologies for the Recovery of Valuable Bioactive Compounds from Potato Peels by Emanuela Calcio Gaudino, Alessandro Colletti, Giorgio Grillo, Silvia Tabasso, Giancarlo Cravotto

    Published in Foods (2020-11-01)
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  5. 5

    Industrial Multiple-Effect Fractional Condensation under Vacuum for the Recovery of Hop Terpene Fractions in Water by Lorenzo Lamberti, Luisa Boffa, Giorgio Grillo, Stefano Concari, Francesca Cavani, Giancarlo Cravotto

    Published in Foods (2023-04-01)
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  6. 6

    Microwave-Assisted Hydrodistillation of Hop (<i>Humulus lupulus</i> L.) Terpenes: A Pilot-Scale Study by Lorenzo Lamberti, Giorgio Grillo, Lorenzo Gallina, Diego Carnaroglio, Farid Chemat, Giancarlo Cravotto

    Published in Foods (2021-11-01)
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  7. 7

    A Cross-Flow Ultrasound-Assisted Extraction of Curcuminoids from <i>Curcuma longa</i> L.: Process Design to Avoid Degradation by Arianna Binello, Giorgio Grillo, Alessandro Barge, Pietro Allegrini, Daniele Ciceri, Giancarlo Cravotto

    Published in Foods (2020-06-01)
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  8. 8

    Mechanochemical Applications of Reactive Extrusion from Organic Synthesis to Catalytic and Active Materials by Emanuela Calcio Gaudino, Giorgio Grillo, Maela Manzoli, Silvia Tabasso, Simone Maccagnan, Giancarlo Cravotto

    Published in Molecules (2022-01-01)
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  9. 9

    Sorbus spp. berries extraction in subcritical water: Bioactives recovery and antioxidant activity by Clelia Aimone, Emanuela Calcio Gaudino, Mladen Brncic, Francisco J. Barba, Giorgio Grillo, Giancarlo Cravotto

    Published in Applied Food Research (2024-06-01)
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  10. 10

    Industrial Production of Bioactive Nutrient-Enhanced Extra Virgin Olive Oil under Continuous-Flow Ultrasound and Pulsed Electric Field Treatment by Luisa Boffa, Emanuela Calcio Gaudino, Giorgio Grillo, Arianna Binello, Giorgio Capaldi, Duarte Rego, Marcos Pereira, Giancarlo Cravotto

    Published in Foods (2024-08-01)
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  11. 11

    Green Deep Eutectic Solvents for Microwave-Assisted Biomass Delignification and Valorisation by Giorgio Grillo, Emanuela Calcio Gaudino, Roberto Rosa, Cristina Leonelli, Ana Timonina, Saulius Grygiškis, Silvia Tabasso, Giancarlo Cravotto

    Published in Molecules (2021-02-01)
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  12. 12

    Combined Ultrasound and Pulsed Electric Fields in Continuous-Flow Industrial Olive-Oil Production by Giorgio Grillo, Luisa Boffa, Emanuela Calcio Gaudino, Arianna Binello, Duarte Rego, Marcos Pereira, Melchor Martínez, Giancarlo Cravotto

    Published in Foods (2022-10-01)
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  13. 13

    Batch and Flow Ultrasound-Assisted Extraction of Grape Stalks: Process Intensification Design up to a Multi-Kilo Scale by Giorgio Grillo, Luisa Boffa, Salvatore Talarico, Roberto Solarino, Arianna Binello, Giuliano Cavaglià, Samir Bensaid, Galina Telysheva, Giancarlo Cravotto

    Published in Antioxidants (2020-08-01)
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  14. 14

    Integrated Analysis of microRNA and mRNA Expression Profiles: An Attempt to Disentangle the Complex Interaction Network in Attention Deficit Hyperactivity Disorder by Nicoletta Nuzziello, Francesco Craig, Marta Simone, Arianna Consiglio, Flavio Licciulli, Lucia Margari, Giorgio Grillo, Sabino Liuni, Maria Liguori

    Published in Brain Sciences (2019-10-01)
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  15. 15

    Food-Waste Valorisation: Synergistic Effects of Enabling Technologies and Eutectic Solvents on the Recovery of Bioactives from Violet Potato Peels by Giorgio Grillo, Silvia Tabasso, Giorgio Capaldi, Kristina Radosevic, Ivana Radojčić-Redovniković, Veronika Gunjević, Emanuela Calcio Gaudino, Giancarlo Cravotto

    Published in Foods (2023-05-01)
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  16. 16

    Unlocking the Bioactive Potential of Pomegranate Peels: A Green Extraction Approach by Giorgio Grillo, Giorgio Capaldi, Kristina Radošević, Željko Jakopović, Ksenija Markov, Mladen Brncic, Lorenzo Gallina, Emanuela Calcio Gaudino, Giancarlo Cravotto

    Published in Antioxidants (2023-09-01)
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  17. 17

    Bioactive Antioxidant Compounds from Chestnut Peels through Semi-Industrial Subcritical Water Extraction by Christian Cravotto, Giorgio Grillo, Arianna Binello, Lorenzo Gallina, Mariló Olivares-Vicente, María Herranz-López, Vicente Micol, Enrique Barrajón-Catalán, Giancarlo Cravotto

    Published in Antioxidants (2022-05-01)
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  18. 18

    Mantonico and Pecorello Grape Seed Extracts: Chemical Characterization and Evaluation of <i>In Vitro</i> Wound-Healing and Anti-Inflammatory Activities by Gabriele Carullo, Fabio Sciubba, Paolo Governa, Sarah Mazzotta, Luca Frattaruolo, Giorgio Grillo, Anna Rita Cappello, Giancarlo Cravotto, Maria Enrica Di Cocco, Francesca Aiello

    Published in Pharmaceuticals (2020-05-01)
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  19. 19

    CRUSTY: a versatile web platform for the rapid analysis and visualization of high-dimensional flow cytometry data by Simone Puccio, Giorgio Grillo, Giorgia Alvisi, Caterina Scirgolea, Giovanni Galletti, Emilia Maria Cristina Mazza, Arianna Consiglio, Gabriele De Simone, Flavio Licciulli, Enrico Lugli

    Published in Nature Communications (2023-09-01)
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  20. 20

    Tackling critical parameters in metazoan meta-barcoding experiments: a preliminary study based on coxI DNA barcode by Bachir Balech, Anna Sandionigi, Caterina Manzari, Emiliano Trucchi, Apollonia Tullo, Flavio Licciulli, Giorgio Grillo, Elisabetta Sbisà, Stefano De Felici, Cecilia Saccone, Anna Maria D’Erchia, Donatella Cesaroni, Maurizio Casiraghi, Saverio Vicario

    Published in PeerJ (2018-06-01)
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