Sorbus spp. berries extraction in subcritical water: Bioactives recovery and antioxidant activity

With the aim of developing a sustainable and efficient extraction of polyphenols-rich fraction from Sorbus spp., Microwave-Assisted Subcritical Water Extraction (MASWE) was selected as the technique of choice. Although Sorbus spp. berries are rich in nutraceutical compounds, they are generally under...

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書誌詳細

出版年:	Applied Food Research
主要な著者:	Clelia Aimone, Emanuela Calcio Gaudino, Mladen Brncic, Francisco J. Barba, Giorgio Grillo, Giancarlo Cravotto
フォーマット:	論文
言語:	英語
出版事項:	Elsevier 2024-06-01
主題:	Antioxidants Green extraction Microwave-assisted subcritical water extraction Nutraceuticals Polyphenols Sorbus spp
オンライン･アクセス:	http://www.sciencedirect.com/science/article/pii/S2772502224000040