Search Results - Giuseppa Oliveri

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  1. 1

    EPR Spectroscopy Coupled with Spin Trapping as an Alternative Tool to Assess and Compare the Oxidative Stability of Vegetable Oils for Cosmetics by Giulia Di Prima, Viviana De Caro, Cinzia Cardamone, Giuseppa Oliveri, Maria Cristina D’Oca

    Published in Applied Sciences (2024-11-01)
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  2. 2

    Occurrence and Molecular Characterization of Potentially Pathogenic <i>Vibrio</i> spp. in Seafood Collected in Sicily by Annamaria Castello, Vincenzina Alio, Sonia Sciortino, Giuseppa Oliveri, Cinzia Cardamone, Gaspare Butera, Antonella Costa

    Published in Microorganisms (2022-12-01)
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  3. 3

    Prevalence and antimicrobial resistance profiles of <i>Salmonella</i> spp. in poultry meat by Annamaria Castello, Chiara Piraino, Gaspare Butera, Vincenzina Alio, Cinzia Cardamone, Giuseppa Oliveri, Giuseppe Cascone, Cosimo Ciravolo, Antonella Costa

    Published in Italian Journal of Food Safety (2023-06-01)
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  4. 4

    Staphylococcal food poisoning outbreaks occurred in Sicily (Italy) from 2009 to 2016 by Cinzia Cardamone, Annamaria Castello, Giuseppa Oliveri, Antonella Costa, Sonia Sciortino, Yacine Nia, Jacques Antoine Hennekinne, Angelo Romano, Fabio Zuccon, Lucia Decastelli

    Published in Italian Journal of Food Safety (2024-03-01)
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  5. 5

    Food Is Reservoir of MDR <i>Salmonella</i>: Prevalence of ESBLs Profiles and Resistance Genes in Strains Isolated from Food by Delia Gambino, Valeria Gargano, Gaspare Butera, Sonia Sciortino, Mariangela Pizzo, Giuseppa Oliveri, Cinzia Cardamone, Chiara Piraino, Giovanni Cassata, Domenico Vicari, Antonella Costa

    Published in Microorganisms (2022-04-01)
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  6. 6

    Food risk associated with vegetable consumption, exposure to antimicrobial-resistant strains and pesticide residues by Annamaria Castello, Giovanni Lo Cascio, Clelia Ferraro, Licia Pantano, Antonella Costa, Gaspare Butera, Giuseppa Oliveri, Maria Laura Rizzuto, Rosa Alduina, Cinzia Cardamone

    Published in Italian Journal of Food Safety (2023-06-01)
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  7. 7

    Microbiological and Toxicological Investigations on Bivalve Molluscs Farmed in Sicily by Annamaria Castello, Vincenzina Alio, Gaetano Cammilleri, Sonia Sciortino, Andrea Macaluso, Vincenzo Ferrantelli, Sonia Dall’Ara, Fiorella Pino, Irene Servadei, Giuseppa Oliveri, Antonella Costa

    Published in Foods (2024-02-01)
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  8. 8

    Molecular Characterization and Antimicrobial Resistance Evaluation of <i>Listeria monocytogenes</i> Strains from Food and Human Samples by Annamaria Castello, Vincenzina Alio, Marina Torresi, Gabriella Centorotola, Alexandra Chiaverini, Francesco Pomilio, Ignazio Arrigo, Anna Giammanco, Teresa Fasciana, Marco Francesco Ortoffi, Antonietta Gattuso, Giuseppa Oliveri, Cinzia Cardamone, Antonella Costa

    Published in Pathogens (2025-03-01)
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  9. 9

    Validation of a Commercial Loop-Mediated Isothermal Amplification (LAMP)-Based Kit for the Detection of <i>Salmonella</i> spp. According to ISO 16140:2016 by Calogero Di Bella, Antonella Costa, Sonia Sciortino, Giuseppa Oliveri, Gaetano Cammilleri, Francesco Geraci, Daniela Lo Monaco, Davide Carpintieri, Giuseppe Lo Bue, Carmelo Bongiorno, Alessandro Altomare, Valentina Ciprì, Rosario Pitti, Carmine Lanzillo, Giuseppe Arcoleo, Rosalinda Allegro

    Published in Applied Sciences (2021-07-01)
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