Microbiological and Toxicological Investigations on Bivalve Molluscs Farmed in Sicily

Bivalves can concentrate biological and chemical pollutants, causing foodborne outbreaks whose occurrence is increasing, due to climatic and anthropic factors that are difficult to reverse, hence the need for improved surveillance. This study aimed to evaluate the hygienic qualities of bivalves samp...

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Bibliographic Details

Published in:	Foods
Main Authors:	Annamaria Castello, Vincenzina Alio, Gaetano Cammilleri, Sonia Sciortino, Andrea Macaluso, Vincenzo Ferrantelli, Sonia Dall’Ara, Fiorella Pino, Irene Servadei, Giuseppa Oliveri, Antonella Costa
Format:	Article
Language:	English
Published:	MDPI AG 2024-02-01
Subjects:	food safety shellfish enteropathogenic <i>Vibrio</i> <i>Arcobacter</i> spp. <i>Aeromonas</i> spp. <i>Salmonella</i> spp.
Online Access:	https://www.mdpi.com/2304-8158/13/4/552