检索结果 - Giuseppina Crescente

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  1. 1

    Editorial to the Special Issue “Plant Extracts: From Extract Technology to Health Benefits” 由 Giuseppina Crescente, Stefania Moccia

    发表在 Foods (2024-01-01)
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  2. 2

    Editorial: “Carotenoids, polyphenols and phytocannabinoids: new perspectives in the prevention of chronic diseases” 由 Giuseppina Crescente, Stefania Moccia

    发表在 Frontiers in Pharmacology (2024-05-01)
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  3. 3

    A Cup of Hemp Coffee by Moka Pot from Southern Italy: An UHPLC-HRMS Investigation 由 Simona Piccolella, Giuseppina Crescente, Marialuisa Formato, Severina Pacifico

    发表在 Foods (2020-08-01)
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  4. 4

    <i>Cannabis</i> Bioactive Compound-Based Formulations: New Perspectives for the Management of Orofacial Pain 由 Giuseppina Crescente, Giuseppe Minervini, Carmela Spagnuolo, Stefania Moccia

    发表在 Molecules (2022-12-01)
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  5. 5

    Cancer Initiation, Progression and Resistance: Are Phytocannabinoids from <i>Cannabis sativa</i> L. Promising Compounds? 由 Ersilia Nigro, Marialuisa Formato, Giuseppina Crescente, Aurora Daniele

    发表在 Molecules (2021-05-01)
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  6. 6

    Application of PLA-Based Films to Preserve Strawberries’ Bioactive Compounds 由 Giuseppina Crescente, Giovanni Cascone, Maria Grazia Volpe, Stefania Moccia

    发表在 Foods (2024-06-01)
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  7. 7

    Coumaroyl Flavonol Glycosides and More in Marketed Green Teas: An Intrinsic Value beyond Much-Lauded Catechins 由 Lorenzo Candela, Marialuisa Formato, Giuseppina Crescente, Simona Piccolella, Severina Pacifico

    发表在 Molecules (2020-04-01)
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  8. 8

    Polyphenols vs. Coronaviruses: How Far Has Research Moved Forward? 由 Simona Piccolella, Giuseppina Crescente, Shadab Faramarzi, Marialuisa Formato, Maria Tommasina Pecoraro, Severina Pacifico

    发表在 Molecules (2020-09-01)
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  9. 9

    A Comparative Study between Microwave Hydrodiffusion and Gravity (MHG) and Ultrasound-Assisted Extraction (UAE): Chemical and Biological Characterization of Polyphenol-Enriched Ext... 由 Giuseppina Crescente, Giovanni Cascone, Antonio Petruzziello, Aziz Bouymajane, Maria Grazia Volpe, Gian Luigi Russo, Stefania Moccia

    发表在 Foods (2023-07-01)
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  10. 10

    (‒)-Cannabidiolic Acid, a Still Overlooked Bioactive Compound: An Introductory Review and Preliminary Research 由 Marialuisa Formato, Giuseppina Crescente, Monica Scognamiglio, Antonio Fiorentino, Maria Tommasina Pecoraro, Simona Piccolella, Michelina Catauro, Severina Pacifico

    发表在 Molecules (2020-06-01)
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  11. 11

    Mild Approach for the Formulation of Chestnut Flour-Enriched Snacks: Influence of Processing Parameters on the Preservation of Bioactive Compounds of Raw Materials 由 Giovanni Cascone, Maria Oliviero, Luigi Sorrentino, Giuseppina Crescente, Floriana Boscaino, Andrea Sorrentino, Maria Grazia Volpe, Stefania Moccia

    发表在 Foods (2024-08-01)
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  12. 12

    Effect of Cannabidiolic Acid, <i>N</i>-<i>Trans</i>-Caffeoyltyramine and Cannabisin B from Hemp Seeds on microRNA Expression in Human Neural Cells 由 Armando Di Palo, Chiara Siniscalchi, Giuseppina Crescente, Ilenia De Leo, Antonio Fiorentino, Severina Pacifico, Aniello Russo, Nicoletta Potenza

    发表在 Current Issues in Molecular Biology (2022-10-01)
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  13. 13

    A New Low-Energy Proton Irradiation Facility to Unveil the Mechanistic Basis of the Proton-Boron Capture Therapy Approach 由 Valerio Ricciardi, Pavel Bláha, Raffaele Buompane, Giuseppina Crescente, Giacomo Cuttone, Lucio Gialanella, Katarina Michaličková, Severina Pacifico, Giuseppe Porzio, Lorenzo Manti

    发表在 Applied Sciences (2021-12-01)
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  14. 14

    Ancient Grain Flours with Different Degrees of Sifting: Advances in Knowledge of Nutritional, Technological, and Microbiological Aspects 由 Tiziana Di Renzo, Giovanni Cascone, Giuseppina Crescente, Anna Reale, Valeria Menga, Maria D’Apolito, Stefania Nazzaro, Maria Grazia Volpe, Stefania Moccia

    发表在 Foods (2023-11-01)
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