Search Results - Gjore Nakov

Refine Results
  1. 1

    CONSUMER PERCEPTIONS OF NON - TRADITITONAL CEREALS (BARLEY AND EINKORN) AND THEIR PRODUCTS IN REPUBLIC OF CROATIA, REPUBLIC OF BULGARIA AND REPUBLIC OF MACEDONIA by Gjore NAKOV

    Get full text
    Article


  2. 2

    CONSUMER PERCEPTION ON FOOD WASTE MANAGEMENT AND INCORPORATION OF GRAPE POMACE POWDER IN COOKIES by Mishela TEMKOV, Elena VELICKOVA, Viktorija STAMATOVSKA, Gjore NAKOV

    Get full text
    Article


  3. 3

    FOOD WASTE MANAGEMENT USING STATISTICAL ANALYSIS TO OBTAIN NEW FUNCTIONAL PRODUCTS by Gjore NAKOV, Zlatin ZLATEV, Nastia IVANOVA, Ivan DIMOV

    Get full text
    Article


  4. 4

    INSIGHTS ON THE PROTEASE ACTIVITY AND ON TOTAL AND SOLUBLE PROTEINS DURING GERMINATION OF WHEAT AND BARLEY by GJORE NAKOV, MISHELA TEMKOV, VIKTORIJA STAMATOVSKA, JASMINA LUKINAC

    Get full text
    Article


  5. 5

    IMPACT OF STORAGE TEMPERATURE ON THE SHELF LIFE AND SENSORY QUALITY OF SET YOGURT WITH BIOPROTECTIVE CULTURE by BILJANA TRAJKOVSKA, LJUBICA TRAJKOSKA, GJORE NAKOV, ZLATIN ZLATEV

    Get full text
    Article


  6. 6

    The Effect of Grape Seed Extract on Lipid Oxidation, Color Change, and Microbial Growth in a Beef–Pork Sausage Model System by Yavor Ivanov, Tzonka Godjevargova, Milka Atanasova, Gjore Nakov

    Published in Molecules (2025-04-01)
    Get full text
    Article


  7. 7

    DYNAMIC CHANGES IN POLYPHENOLS, FREE CARBOHYDRATES, AND ANTIOXIDANT ACTIVITY DURING GERMINATION OF WHEAT AND BARLEY FOR PREPARATION OF MALT FLOUR by YORDAN GEORGIEV, MANOL OGNYANOV, MISHELA TEMKOV, GJORE NAKOV

    Get full text
    Article


  8. 8

    Еffect of the process of flaking of einkorn (Тriticum monococcum L.) on some basic chemical properties and biologically active compounds in the flaked product by Ivan Dimov, Gjore Nakov, Nastia Ivanova, Viktorija Stamatovska

    Published in Journal of Central European Agriculture (2019-12-01)
    Get full text
    Article


  9. 9

    MANAGEMENT AND VALORIZATION OF AGRICULTURAL WASTES FROM WINE PRODUCTION USING STATISTICAL ANALYSIS TO OBTAIN NOVEL FOOD by Gjore NAKOV, Zlatin ZLATEV, Iliana LAZOVA-BORISOVA, Jasmina LUKINAC

    Get full text
    Article


  10. 10

    DENTIFICATION OF FATTY ACIDS IN GRAPE AND TOMATO POMACE – SUSTAINABLE VALORIZATION OF AGRICULTURAL WASTE by Gjore NAKOV, Silviya IVANOVA, Iliana LAZOVA-BORISOVA, Mishela TEMKOV

    Get full text
    Article


  11. 11

    Effect of Blueberry Pomace Addition on Quality Attributes of Buttermilk-Based Fermented Drinks during Cold Storage by Biljana Trajkovska, Gjore Nakov, Sari Thachappully Prabhat, Prarabdh C. Badgujar

    Published in Foods (2024-06-01)
    Get full text
    Article


  12. 12

    Quality characteristics of probiotic yoghurt enriched with honey and by-products left after the production of hemp oil by cold pressing the seeds of Cannabis sativa L. by Gjore Nakov, Biljana Trajkovska, Zlatin Zlatev, Marko Jukić, Jasmina Lukinac

    Published in Mljekarstvo (2023-01-01)
    Get full text
    Article


  13. 13

    Influence of Hull and Impurity Content in High-Oleic Sunflower Seeds on Pressing Efficiency and Cold-Pressed Oil Yield by Tanja Lužaić, Gjore Nakov, Snežana Kravić, Siniša Jocić, Ranko Romanić

    Published in Applied Sciences (2025-03-01)
    Get full text
    Article


  14. 14

    THE EFFECT OF AMARANTH SEEDS ON THE CHEMICAL, MICROBIOLOGICAL AND SENSORY QUALITY OF YOGURT by GJORE NAKOV, NADYA NINOVA-NIKOLOVA, NASTIA IVANOVA, VIOLETA RAYKOVA, BILJANA TRAJKOVSKA

    Get full text
    Article


  15. 15

    Extraction and Valorization of Oilseed Cakes for Value-Added Food Components—A Review for a Sustainable Foodstuff Production in a Case Process Approach by Nada Grahovac, Milica Aleksić, Biljana Trajkovska, Ana Marjanović Jeromela, Gjore Nakov

    Published in Foods (2025-06-01)
    Get full text
    Article


  16. 16

    Effect of the Addition of Hulless Barley Flour on the Quality of Short-Dough Cookies by Gjore Nakov, Marko Jukić, Gordana Šimić, Franjo Šumanovac, Daliborka Koceva Komlenić, Jasmina Lukinac

    Published in Foods (2022-08-01)
    Get full text
    Article


  17. 17

    THE INFLUENCE OF DIFFERENT SWEETENERS ON IN VITRO STARCH DIGESTION IN BISCUITS WITH WHEAT FLOUR AND WHOLE BARLEY FLOUR by GJORE NAKOV, MARKO JUKIĆ, NASTIA VASILEVA, VIKTORIJA STAMATOVSKA, IVAN DIMOV, DALIBORKA KOCEVA KOMLENIĆ

    Get full text
    Article


  18. 18

    PERCEPTIONS OF CONSUMER FOR PREPARATION AND CONSUMPTION OF TEA AND ANALYSIS OF BIOLOGICALLY ACTIVE COMPOUNDS OF BLACK TEA by Gjore NAKOV, Nastia IVANOVA, Marko JUKIĆ, Daliborka KOCEVA KOMLENIĆ, Davor DANILOSKI, Jasmina LUKINAC

    Get full text
    Article


  19. 19

    Quality Assessment of Cookies Made from Composite Flours Containing Malted Barley Flour and Wheat Flour by Marko Jukić, Gjore Nakov, Daliborka Koceva Komlenić, Nastia Vasileva, Franjo Šumanovac, Jasmina Lukinac

    Published in Plants (2022-03-01)
    Get full text
    Article


  20. 20

    Application of the Falling Number Method in the Evaluation of the α-Amylase Activity of Malt Flour by Marko Jukić, Franjo Šumanovac, Gjore Nakov, Gordana Šimić, Daliborka Koceva Komlenić, Nastia Ivanova, Jasmina Lukinac

    Published in Applied Sciences (2023-03-01)
    Get full text
    Article


Search Tools: