IMPACT OF STORAGE TEMPERATURE ON THE SHELF LIFE AND SENSORY QUALITY OF SET YOGURT WITH BIOPROTECTIVE CULTURE

Bioprotective cultures like Lactobacillus rhamnosus naturally inhibit spoilage fungi through nutrient competition and antifungal metabolite production, offering a clean-label alternative to synthetic preservatives. This study investigated the impact of bioprotective cultures on set yogurt quality un...

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Bibliographic Details

Published in:	Scientific Study & Research: Chemistry & Chemical Engineering, Biotechnology, Food Industry
Main Authors:	BILJANA TRAJKOVSKA, LJUBICA TRAJKOSKA, GJORE NAKOV, ZLATIN ZLATEV
Format:	Article
Language:	English
Published:	Alma Mater Publishing House "Vasile Alecsandri" University of Bacau 2025-06-01
Subjects:	lactobacillus rhamnosus fq9 quality set yogurt shelf life storage temperature
Online Access:	https://pubs.ub.ro/?pg=revues&rev=cscc6&num=202502&vol=2&aid=5739