Search Results - Grace Dewi

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  1. 1

    Cecal Metabolome Profiles of Turkey Poults in Response to <i>Salmonella</i> Heidelberg Challenge with or Without Turkey-Derived <i>Lactobacillus</i> Probiotic and <i>Trans</i>-Cinn... by Grace Dewi, Ranjith Ramanathan, Anup Kollanoor Johny

    Published in Animals (2025-07-01)
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  2. 2

    Focus groups exploring American consumer perspectives on contemporary poultry production reveal critical insights to educate sustainable practices for producers by Grace Dewi, Chery Smith, Wayne Martin, Kumar Venkitanarayanan, Anup Kollanoor Johny

    Published in Frontiers in Sustainable Food Systems (2024-09-01)
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  3. 3

    Effect of lemongrass essential oil against multidrug-resistant Salmonella Heidelberg and its attachment to chicken skin and meat by Grace Dewi, Divek V.T. Nair, Claire Peichel, Timothy J. Johnson, Sally Noll, Anup Kollanoor Johny

    Published in Poultry Science (2021-07-01)
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  4. 4

    Combination of autochthonous Lactobacillus strains and trans-Cinnamaldehyde in water reduces Salmonella Heidelberg in turkey poults by Grace Dewi, Shijinaraj Manjankattil, Claire Peichel, Timothy J. Johnson, Sally Noll, Carol Cardona, Anup Kollanoor Johny

    Published in Frontiers in Microbiology (2024-03-01)
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  5. 5

    Effect of pimenta essential oil against Salmonella Agona and Salmonella Saintpaul in ground turkey meat and nonprocessed turkey breast meat by Shijinaraj Manjankattil, Grace Dewi, Claire Peichel, Medora Creek, Peter Bina, Ryan Cox, Sally Noll, Anup Kollanoor Johny

    Published in Poultry Science (2024-02-01)
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  6. 6

    Effect of pimenta essential oil and peracetic acid as pre-grind dip treatments on emerging Salmonella, spoilage bacteria, and quality attributes of ground turkey during chilled sto... by Shijinaraj Manjankattil, Grace Dewi, Claire Peichel, Medora Creek, Peter Bina, Timothy J. Johnson, Ryan Cox, Sally Noll, Anup Kollanoor Johny

    Published in Poultry Science (2025-04-01)
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