Search Results - Hande Demir

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  1. 1

    Usage of Edible Mushrooms in Various Food Products by Özge Süfer, Fuat Bozok, Hande Demir

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  2. 2

    Assessing the impact of non-thermal and thermal treatment on the shelf-life of onion juice by Hande DEMIR, Mustafa Kemal YILDIZ, İsmail BECERIKLI, Sevcan UNLUTURK, Zehra KAYA

    Published in Czech Journal of Food Sciences (2018-12-01)
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  3. 3

    Impact of Pasteurization Process on the Quality and Marination Properties of Onion Juice by Hande Demir, Mustafa Kemal Yıldız, İsmail Becerikli, Sevcan Unluturk, Zehra Kaya

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  4. 4

    Optimization of Caper Drying Using Response Surface Methodology and Artificial Neural Networks for Energy Efficiency Characteristics by Hasan Demir, Hande Demir, Biljana Lončar, Lato Pezo, Ivan Brandić, Neven Voća, Fatma Yilmaz

    Published in Energies (2023-02-01)
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  5. 5

    Production of Vegan Ice Cream: Enrichment with Fermented Hazelnut Cake by Levent Yurdaer Aydemir, Hande Demir, Zafer Erbay, Elif Kılıçarslan, Pelin Salum, Melike Beyza Ozdemir

    Published in Fermentation (2025-08-01)
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  6. 6

    Mutation analysis of inhibitory guanine nucleotide binding protein alpha (GNAI) loci in young and familial pituitary adenomas. by Hande Demir, Iikki Donner, Leena Kivipelto, Outi Kuismin, Camilla Schalin-Jäntti, Ernesto De Menis, Auli Karhu

    Published in PLoS ONE (2014-01-01)
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  7. 7

    Celery Root Phenols Content, Antioxidant Capacities and Their Correlations after Osmotic Dehydration in Molasses by Milica Nićetin, Lato Pezo, Marija Pergal, Biljana Lončar, Vladimir Filipović, Violeta Knežević, Hande Demir, Jelena Filipović, Dragan Manojlović

    Published in Foods (2022-06-01)
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  8. 8

    Upgrading the Bioactive Potential of Hazelnut Oil Cake by <i>Aspergillus oryzae</i> under Solid-State Fermentation by Melike Beyza Ozdemir, Elif Kılıçarslan, Hande Demir, Esra Koca, Pelin Salum, Serap Berktaş, Mustafa Çam, Zafer Erbay, Levent Yurdaer Aydemir

    Published in Molecules (2024-09-01)
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