Search Results - Hitoshi Kawashima

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  1. 1

    Metabolite-mediated interactions and direct contact between Fusobacterium varium and Faecalibacterium prausnitzii by Koji Hosomi, Satoko Maruyama, Tsubasa Matsuoka, Mari Furuta, Yoko Tojima, Keita Uchiyama, Makiko Morita, Hitoshi Kawashima, Toshiki Kobayashi, Jun Kunisawa

    Published in Microbiome (2025-07-01)
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  2. 2

    Relationship between Nutrient Intake and Human Gut Microbiota in Monozygotic Twins by Natsuko Matsumoto, Jonguk Park, Rie Tomizawa, Hitoshi Kawashima, Koji Hosomi, Kenji Mizuguchi, Chika Honda, Ritsuko Ozaki, Yoshinori Iwatani, Mikio Watanabe, Jun Kunisawa

    Published in Medicina (2021-03-01)
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  3. 3

    NIBN Japan Microbiome Database, a database for exploring the correlations between human microbiome and health by Yi-An Chen, Hitoshi Kawashima, Jonguk Park, Attayeb Mohsen, Koji Hosomi, Takashi Nakagata, Haruka Murakami, Hinako Nanri, Motohiko Miyachi, Jun Kunisawa, Kenji Mizuguchi

    Published in Scientific Reports (2025-06-01)
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  4. 4

    Identification of Human Gut Microbiome Associated with Enterolignan Production by Kento Sawane, Koji Hosomi, Jonguk Park, Kouta Ookoshi, Hinako Nanri, Takashi Nakagata, Yi-An Chen, Attayeb Mohsen, Hitoshi Kawashima, Kenji Mizuguchi, Motohiko Miyachi, Jun Kunisawa

    Published in Microorganisms (2022-10-01)
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  5. 5

    Characteristic Gut Bacteria in High Barley Consuming Japanese Individuals without Hypertension by Satoko Maruyama, Tsubasa Matsuoka, Koji Hosomi, Jonguk Park, Mao Nishimura, Haruka Murakami, Kana Konishi, Motohiko Miyachi, Hitoshi Kawashima, Kenji Mizuguchi, Toshiki Kobayashi, Tadao Ooka, Zentaro Yamagata, Jun Kunisawa

    Published in Microorganisms (2023-05-01)
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  6. 6

    Relationships between barley consumption and gut microbiome characteristics in a healthy Japanese population: a cross-sectional study by Tsubasa Matsuoka, Koji Hosomi, Jonguk Park, Yuka Goto, Mao Nishimura, Satoko Maruyama, Haruka Murakami, Kana Konishi, Motohiko Miyachi, Hitoshi Kawashima, Kenji Mizuguchi, Toshiki Kobayashi, Hiroshi Yokomichi, Jun Kunisawa, Zentaro Yamagata

    Published in BMC Nutrition (2022-03-01)
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  7. 7

    Ramen Consumption and Gut Microbiota Diversity in Japanese Women: Cross-Sectional Data from the NEXIS Cohort Study by Jonguk Park, Hiroto Bushita, Ayatake Nakano, Ai Hara, Hiroshi M. Ueno, Naoki Ozato, Koji Hosomi, Hitoshi Kawashima, Yi-An Chen, Attayeb Mohsen, Harumi Ohno, Kana Konishi, Kumpei Tanisawa, Hinako Nanri, Haruka Murakami, Motohiko Miyachi, Jun Kunisawa, Kenji Mizuguchi, Michihiro Araki

    Published in Microorganisms (2023-07-01)
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  8. 8

    Effect of short-term dietary intervention on fecal serotonin, gut microbiome-derived tryptophanase, and energy absorption in a randomized crossover trial: an exploratory analysis by Eiichi Yoshimura, Yuka Hamada, Yoichi Hatamoto, Takashi Nakagata, Hinako Nanri, Yui Nakayama, Chiharu Iwasaka, Takanori Hayashi, Ippei Suzuki, Takafumi Ando, Kazuko Ishikawa-Takata, Shigeho Tanaka, Rei Ono, Michihiro Araki, Hitoshi Kawashima, Yi-An Chen, Jonguk Park, Koji Hosomi, Kenji Mizuguchi, Jun Kunisawa, Motohiko Miyachi

    Published in Gut Microbes (2025-12-01)
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  9. 9

    High barley intake in non-obese individuals is associated with high natto consumption and abundance of butyrate-producing bacteria in the gut: a cross-sectional study by Satoko Maruyama, Satoko Maruyama, Tsubasa Matsuoka, Tsubasa Matsuoka, Koji Hosomi, Jonguk Park, Haruka Murakami, Motohiko Miyachi, Hitoshi Kawashima, Kenji Mizuguchi, Kenji Mizuguchi, Toshiki Kobayashi, Toshiki Kobayashi, Tadao Ooka, Zentaro Yamagata, Jun Kunisawa, Jun Kunisawa, Jun Kunisawa, Jun Kunisawa, Jun Kunisawa, Jun Kunisawa, Jun Kunisawa, Jun Kunisawa

    Published in Frontiers in Nutrition (2024-10-01)
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  10. 10

    Oral administration of Blautia wexlerae ameliorates obesity and type 2 diabetes via metabolic remodeling of the gut microbiota by Koji Hosomi, Mayu Saito, Jonguk Park, Haruka Murakami, Naoko Shibata, Masahiro Ando, Takahiro Nagatake, Kana Konishi, Harumi Ohno, Kumpei Tanisawa, Attayeb Mohsen, Yi-An Chen, Hitoshi Kawashima, Yayoi Natsume-Kitatani, Yoshimasa Oka, Hidenori Shimizu, Mari Furuta, Yoko Tojima, Kento Sawane, Azusa Saika, Saki Kondo, Yasunori Yonejima, Haruko Takeyama, Akira Matsutani, Kenji Mizuguchi, Motohiko Miyachi, Jun Kunisawa

    Published in Nature Communications (2022-08-01)
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